After you crock this simple whole chicken recipe, use it to make Nicole's or Jenna's Chicken Salads. These salads are great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
Used 6-quart slow cooker
Nicole's Chicken Salad
1/2 to whole chicken chopped in chunks
3-4 sweet pickles
3-4 sour pickles
6 hard boiled eggs, finely chopped
1 1/2 - 2 cups red grapes, sliced in half
1 green apple, chunked
1 red apple, chunked
1 cup pecans
1 cup miracle whip or mayonnaise (which ever you prefer)
your choice of bread or chips
Crock whole chicken. Debone, dice, and place into a medium to large bowl. Mix all ingredients together. Serve immediately with bread or chips or refrigerate until ready to serve. Makes approximately 8 sandwiches.
Jenna's Chicken Salad
1/2 whole chicken
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup grapes halved
1/2 cup chopped pecans
1/2 cup pineapple tidbits
1/2 cup apple
salt & pepper
mayo or miracle whip (to your desired consistency)
Crock whole chicken. Debone, dice, and place into a medium to large bowl. Combine onion, celery, grapes, nuts of choice, pineapple with the chicken. Add mayonaise or miracle whip to desired consistency. Serve over crackers or as a sandwich. We love to serve on bread with a side of party potatoes.
- 3-4 pound whole chicken
- 1-2 Tablespoons onion powder
- 1-2 Tablespoons garlic salt
- 2 Tablespoons chicken bouillon granules or cubes
Place chicken into slow cooker.
Sprinkle seasonings onto chicken and rub to coat. Flip chicken and repeat.
Cook on LOW for 7-8 hours or HIGH 4-5 hours or until the chicken is falling off the bone.
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