Creamy Ranch Chicken
Easiest white chicken chili with McCormick seasoning packet, chicken, beans, and corn
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
We brought Stanton’s taste bud’s vision to life with this ensemble! We love cooking things that make our families happy, so when Jenna’s...
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
- 4 chicken breasts or thighs
- 1 Can cream of chicken soup
- 1 Package cream cheese, softened
- 1 Package dry ranch dressing mix
- 1/4 Cup water
- 4 Tablespoons butter
Line your crock pot with a liner (you don't have to, but it makes clean-up SOOO much easier).
Place your chicken in the bottom of your crock pot (frozen or thawed).
In a separate bowl, mix together the other ingredients to make the sauce.
Pour sauce on top of chicken.
Slice up the butter and place on top of chicken. (This step is optional, and the recipe will be healthier if the butter is left out, but I think it gives it something extra.)
Crock on HIGH for 4 hours or LOW for 6-8. Add an extra 1-2 hours to cook time if chicken starts out frozen.
Serve on top of angel hair pasta or rice.
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