Creamy Meatballs

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Creamy Meatballs – An easy and delicious recipe for the slow cooker

Ingredients

  • 1 Package Italian style frozen meatballs
  • 1 Can cream of chicken soup
  • 1 Can cream of celery soup
  • 8 Ounces sour cream

Directions

  1. Step One

    Place meatballs in slow cooker.

  2. Step Two

    In large bowl, combine the soup and sour cream and mix well. Do not add water.

  3. Step Three

    Pour soup mixture over the meatballs... cook on low for 6 to 8 hours.

  4. Step Four

    Serve over rice, noodles or mashed potatoes.

Crockin' Reviews Add Review
  1. Amy

    My kids love this!

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