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Creamy Chicken Enchiladas – Quick and easy creamy chicken enchiladas
Creamy Meatballs – An easy and delicious recipe for the slow cooker
- 1 Package Italian style frozen meatballs
- 1 Can cream of chicken soup
- 1 Can cream of celery soup
- 8 Ounces sour cream
Place meatballs in slow cooker.
In large bowl, combine the soup and sour cream and mix well. Do not add water.
Pour soup mixture over the meatballs... cook on low for 6 to 8 hours.
Serve over rice, noodles or mashed potatoes.
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