Creamy Italian Chicken 3
chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
It’s Game Time! Pee-Wee, Varsity, College, Pro, and every level in between, it’s that time of year again! Regardless of what sport you are watching (or NOT...
Creamy Italian Chicken 3 – A tasty recipe for the slow cooker
- 1 Package Dry Italian Dressing Mix
- 1.5 Pounds Chicken Breasts, boneless, skinless
- 1 Package Cream Cheese
- 1 Can Small Can of Cream of Chicken Soup
- 1/4 Cup Water
Place chicken in slow cooker.
Mix Italian dressing mix w/ water in a bowl. Pour over chicken.
Cover and cook on high for 4-5 hours or low for 8 hours.
Before serving remove chicken carefully.
Mix cream cheese and soup and pour into slow cooker mixing with the dressing mix.
Add chicken and shred. Cook on low until heated through.
Serve over brown/white rice or noodles.
Leave a Review
You must be logged in to post a comment.