Creamy Italian Chicken 3

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chicken Curry

chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices

Jalapeno Peppers

They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.

Game Day Snacks

It’s Game Time! Pee-Wee, Varsity, College, Pro, and every level in between, it’s that time of year again! Regardless of what sport you are watching (or NOT...

Prep Time 15 mins
Cook Time 8 hrs
Temp Low

Creamy Italian Chicken 3 – A tasty recipe for the slow cooker

Ingredients

  • 1 Package Dry Italian Dressing Mix
  • 1.5 Pounds Chicken Breasts, boneless, skinless
  • 1 Package Cream Cheese
  • 1 Can Small Can of Cream of Chicken Soup
  • 1/4 Cup Water

Directions

  1. Step One

    Place chicken in slow cooker.

  2. Step Two

    Mix Italian dressing mix w/ water in a bowl. Pour over chicken.

  3. Step Three

    Cover and cook on high for 4-5 hours or low for 8 hours.

  4. Step Four

    Before serving remove chicken carefully.

  5. Step Five

    Mix cream cheese and soup and pour into slow cooker mixing with the dressing mix.

  6. Step Six

    Add chicken and shred. Cook on low until heated through.

  7. Step Seven

    Serve over brown/white rice or noodles.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.