Creamy Italian Chicken 3
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
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Creamy Italian Chicken 3 – A tasty recipe for the slow cooker
- 1 Package Dry Italian Dressing Mix
- 1.5 Pounds Chicken Breasts, boneless, skinless
- 1 Package Cream Cheese
- 1 Can Small Can of Cream of Chicken Soup
- 1/4 Cup Water
Place chicken in slow cooker.
Mix Italian dressing mix w/ water in a bowl. Pour over chicken.
Cover and cook on high for 4-5 hours or low for 8 hours.
Before serving remove chicken carefully.
Mix cream cheese and soup and pour into slow cooker mixing with the dressing mix.
Add chicken and shred. Cook on low until heated through.
Serve over brown/white rice or noodles.
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