Creamy Italian Chicken 2
Prep Time
20 mins
Cook Time
6 hrs
Temp
Low
Ingredients
- 3 Boneless/skinless chicken breast
- 1 Package of Cream cheese
- 1 Can of Cream of chicken soup
- 1 Package of Dry Italian dressing mix
Directions
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Step One
Place a slow cooker roasting bag in your slow cooker.
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Step Two
Add 3 boneless/skinless chicken breast (place on bottom of slow cooker) and they can be frozen.
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Step Three
In a bowl soften 1 package cream cheese, and add 1 can cream of chicken soup and 1 package of dry Italian dressing mix.
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Step Four
Pour over chicken and let cook on low for 6 - 8 hrs.
Crockin' Reviews
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You don’t HAVE to use the liner, but it will really help with clean up!!!!
Kristy Powers
Making this tomorrow night. do you have to use the bag?
Faith Ballantine-Armonaitis
Made this last week, as the first recipe I tried from this site. I used 4 frozen boneless chicken breasts, 1.5 packages of cream cheese and the rest of the recipes as written. Served with rice and broccoli. Very tasty!
kathryn beaureard
Made this the other day, didn’t have italian dressing mix so just added some herb de provence, minced garlic, salt and pepper. Also added 1/2 grated romano cheese in the beginning. Shredded the chick up when it was done cooking and added 1 pk of frozen peas (heated them first). Served over pasta, yumm!!