Creamy Chicken Spaghetti

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The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta because I thought it was enough, but the dish was super creamy. Adding the entire box of pasta would have helped with that. I will definitely add it all next time.)

Ingredients

  • 1 Pounds Chicken Breasts, browned slightly
  • Italian Seasoning
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 14 Ounces Chicken Broth
  • 1 1/2 Teaspoons Poultry Seasoning
  • 13.25 Ounces Whole Wheat Spaghetti, uncooked
  • Shredded Cheese, to your taste

Directions

  1. Step One

    Season the chicken breast with olive oil and desired amount of Italian seasoning (I did this step the night before to marinate the chicken)

  2. Step Two

    Lightly brown the chicken in olive oil, set aside.

  3. Step Three

    Mix the soups, broth and poultry seasoning together.

  4. Step Four

    Put half the soup mixture in the pot.

  5. Step Five

    Top with half the chicken.

  6. Step Six

    Add all uncooked pasta (break if necessary).

  7. Step Seven

    Top with half the amount of desired cheese.

  8. Step Eight

    Add remaining soup mix.

  9. Step Nine

    Add remaining chicken. Top with remaining cheese.

  10. Step Ten

    Cook on low for 2-3 hrs. Stir after 1 1/2-2 hrs to check consistency. Mine was ready after 2 hours.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Absolutely, Carla! We also made a Turkey Tetrazzini this week for our leftovers! http://crockingirls.com/recipes/turkey-tetrazzini/

  2. Carla T.

    Wondering how this would work with leftover Turkey..since Thanksgiving is this week???
    Should be pretty inter-changable with chicken….

  3. Cindy

    My noodles were a bit sticky….will definitely cook them and add later the next time I make this. The sauce was wonderful. Will be making this again.

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  4. Crockin Girls

    Crockin Girls

    Tiffany, crocking pasta/rice can be hit or miss. If your crock cooks on the hotter side then you need to adjust your cooking times in the future. If you try this recipe again then I would suggest cooking the noodles on the stove and adding to your recipe about 15 minutes before serving. Sorry about the crockin’ fail :/

  5. Tiffany A.

    I just tried making this and the noodles to turned to mush/paste after 2 hours….had to throw it away and go grab fast food. What did I do wrong?

  6. Karen L.

    I decided to whip this up for tonights dinner. So far the house smells wonderful…can’t wait to taste it!

  7. Amy S.

    Trying this tonight…I hope it’s D’lish!

  8. Lisa R.

    MY KIDS ABSOLUTELY LOVE THIS MEAL!!! I’ve already made it several times & have made it twice for other people in need, it’s SO easy! The moment my kids smell dinner cooking, they ask what it is. When I tell them it’s the Chicken Spaghetti recipe they get so excited!

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  9. Stacy S.

    This was yummy! I had to use egg fettucine noodles instead of angel hair and the kids loved it!

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