Creamy Chicken Enchiladas
Every time I make this combo, I kick myself for not making it more often. Ideally this recipe is a perfect staple to get you through the week with healthy...
Turkey + mozzarella = Kayla’s Enchiladas! With this meal, your family will be begging for more! Not only easy to make, but a tummy filler for sure! Used...
Sweet and Sour Ribs – A tasty ribs recipe for the slow cooker
Creamy Chicken Enchiladas – Quick and easy creamy chicken enchiladas
- 1 Package corn tortillas
- 1 large Can chicken
- 16 Ounces sour cream
- 2 Cans green chilies, drained
- 1/2 Cup onion
- 4 Cups shredded cheddar
- 1/2 Cup shredded cheddar cheese
- 1 (15 oz) Can tomato sauce
Mix chicken, sour cream, chilies, onion and 4 C. cheese in bowl.
Cut tortillas in strips.
Spray slow cooker with cooking spray.
Layer 1/3 of the tortilla strips then chicken mixture and another layer of tortilla strips.
Pour tomato sauce on top.
Start again with chicken mixture then tortillas and tomato sauce until gone.
Sprinkle remaining Â½ cup cheese on top.
Cook on low 5-6 hours.
Leave a Review
You must be logged in to post a comment.