Creamy Chicken and Wild Rice
Slow Cooked Jambalaya – A delicious recipe for the whole family to enjoy!
This is a "family approved" staple for all seasons.
This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...
Complete meal in one!
- 2 Cans 98% Fat Free Cream of Chicken Soup
- 11/2 Cups Water
- 1 (6 oz) Package Seasoned Long Grain & Wild Rice Mix
- 4 (large) Carrots, thickly sliced ( about 3 cups)
- 8 Skinless, boneless Chicken Breast halves (about 2 lbs)
In slow cooker mix soup, water, rice and carrots. Add chicken and turn to coat.
Cover and cook on low 7 - 8 hours or until chicken and rice are done.
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