Creamy Chicken and Wild Rice
I love broccoli soup but decided one day to make it much healthier than the previous recipe I had used. Substituting water for chicken broth and using 98% fat...
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Complete meal in one!
- 2 Cans 98% Fat Free Cream of Chicken Soup
- 11/2 Cups Water
- 1 (6 oz) Package Seasoned Long Grain & Wild Rice Mix
- 4 (large) Carrots, thickly sliced ( about 3 cups)
- 8 Skinless, boneless Chicken Breast halves (about 2 lbs)
In slow cooker mix soup, water, rice and carrots. Add chicken and turn to coat.
Cover and cook on low 7 - 8 hours or until chicken and rice are done.
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