Creamy Chicken and Wild Rice

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Prep Time 5 mins
Cook Time 7 hrs
Temp Low
Yield Serves 8

Complete meal in one!

Ingredients

  • 2 Cans 98% Fat Free Cream of Chicken Soup
  • 11/2 Cups Water
  • 1 (6 oz) Package Seasoned Long Grain & Wild Rice Mix
  • 4 (large) Carrots, thickly sliced ( about 3 cups)
  • 8 Skinless, boneless Chicken Breast halves (about 2 lbs)

Directions

  1. Step One

    In slow cooker mix soup, water, rice and carrots. Add chicken and turn to coat.

  2. Step Two

    Cover and cook on low 7 - 8 hours or until chicken and rice are done.

Crockin' Reviews Add Review
  1. Heather

    This was pretty good but somehow the chicken was dryer than i would have liked. I would add more liquid of some sort if i made this again in the future.

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  2. Gary

    I can tell you it is actually irresponsible to have this meal under the healthy tab when 1 serving exceeds the daily rec. for TOTAL intake of sodium and the fat content is high also.

  3. Crockin Girls

    Crockin Girls

    Shannon, we’re just a couple of crockin’ mamas, too, so calculating the nutrition is out of our league! However, we have found a handy website that allows you to type in all your ingredients and does the calculating for you! Happy Crockin’, and good luck with your weight loss! http://caloriecount.about.com/cc/recipe_analysis.php

  4. Shannon S.

    I just recently decided to start trying to lose weight (I’m borderline obese and changes need to be made). I saw this recipe and decided to give it a try. While it is delicious (I only ate the chicken and a small portion of the rice mixture) I was wondering how many calories is consisted of. I’m using my fitness pal to help track my calories but I don’t know how to figure out the calories is it’s one of your recipes. Can you help? I also need the calorie count for the Sweet Green Beans.

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