Creamy Chicken and Wild Rice
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
Cream Cheese Chicken – recipe for the slow cooker
Complete meal in one!
- 2 Cans 98% Fat Free Cream of Chicken Soup
- 11/2 Cups Water
- 1 (6 oz) Package Seasoned Long Grain & Wild Rice Mix
- 4 (large) Carrots, thickly sliced ( about 3 cups)
- 8 Skinless, boneless Chicken Breast halves (about 2 lbs)
In slow cooker mix soup, water, rice and carrots. Add chicken and turn to coat.
Cover and cook on low 7 - 8 hours or until chicken and rice are done.
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