Creamy Chicken and Potatoes
Mexican Chicken – Easy mexican chicken recipe made in slow cooker
Ham and Scalloped Potatoes – A delicious recipe for the slow cooker
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Creamy Chicken and Potatoes – A tasty recipe for the slow cooker.
- 4 Boneless, skinless chicken breast halves
- 2 Teaspoons Poultry seasoning
- 8 - 10 Small new (red) potatoes w/ peels
- 1 Can Cream of chicken soup
- 8 Ounces Sour cream
Sprinkle chicken with poultry seasoning and place in sprayed slow cooker.
Arrange potatoes around chicken.
Combine soup, sour cream, and a good amount of pepper in bowl.
Spoon over chicken. Cover and cook on low for 4-6 hours.
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