Creamy Chicken and Potatoes
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A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
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Creamy Chicken and Potatoes – A tasty recipe for the slow cooker.
- 4 Boneless, skinless chicken breast halves
- 2 Teaspoons Poultry seasoning
- 8 - 10 Small new (red) potatoes w/ peels
- 1 Can Cream of chicken soup
- 8 Ounces Sour cream
Sprinkle chicken with poultry seasoning and place in sprayed slow cooker.
Arrange potatoes around chicken.
Combine soup, sour cream, and a good amount of pepper in bowl.
Spoon over chicken. Cover and cook on low for 4-6 hours.
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