Creamy Chicken and Potatoes
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When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Creamy Chicken and Potatoes - A tasty recipe for the slow cooker.
- 4 Boneless, skinless chicken breast halves
- 2 Teaspoons Poultry seasoning
- 8 - 10 Small new (red) potatoes w/ peels
- 1 Can Cream of chicken soup
- 8 Ounces Sour cream
Sprinkle chicken with poultry seasoning and place in sprayed slow cooker.
Arrange potatoes around chicken.
Combine soup, sour cream, and a good amount of pepper in bowl.
Spoon over chicken. Cover and cook on low for 4-6 hours.
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