Creamy Artichoke Parmesan Dip

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Prep Time 15 mins
Cook Time 1 hr  30 mins
Temp High

Creamy Artichoke Parmesan Dip


  • 2 (14 oz) Cans Quartered artichokes, drained and chopped
  • 2 Cups Shredded mozzarella
  • 1.5 Cups Grated parmesan cheese
  • 1.5 Cups Mayo
  • 1/2 Cup Finely chopped onion
  • 1/2 Teaspoon Dried oregano leaves
  • 1/4 Teaspoon Garlic powder


  1. Step One

    Mix ingredients together.

  2. Step Two

    Cook for 1-2 hours on HIGH or until melted through.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Welcome to the Crockin’ family, Deborah! Glad to have ya girl :)

  2. deborah

    just joined and love looking through all the recipes and comments this is truly a woman website to have … everyone join….. looking forward to my first newsletter and keeping in touch with yous crockingrils to see whats new…

  3. Crockin Girls

    Crockin Girls

    Jennifer, a 3qt crock is just about the right size. Happy Crockin’!

  4. Jennifer

    What size crockpot should I use?

  5. Crockin Girls

    Crockin Girls

    You are going to want two serve this yummy dip hot.

  6. Shelly M.

    Should this be served hot or cold?

  7. Jody T.

    Big hit at our party! Very easy to make

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  8. Crockin Girls

    Crockin Girls

    Just long enough for the ingredients to heat through and mix. About 2 hours on Low…kind of an important step we skipped! Oops!

  9. CATHY J.

    How long in the crock pot for this?

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