Cream Cheese Chicken

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Prep Time 15 mins
Cook Time 2 hrs  15 mins
Temp High

Cream Cheese Chicken – recipe for the slow cooker

Ingredients

  • 1 Package Italian Dressing Mix
  • 1/2 Cup butter
  • 2 Pounds boneless skinless chicken breast - cut into 1 in. strips
  • 10.75 oz Can cream of chicken soup
  • 8 Ounces cream cheese

Directions

  1. Step One

    Turn slow cooker on high. Melt butter in bottom of slow cooker.

  2. Step Two

    Stir in Italian dressing mix until butter and dressing are well mixed.

  3. Step Three

    Place chicken in slow cooker and coat with butter mixture. Cook on high for 2 hrs.

  4. Step Four

    Add cream of chicken soup and cream cheese. Stir until melted.

  5. Step Five

    Allow to cook for an additional 15-20 minutes.

  6. Step Six

    Serve over mashed potatoes, rice or hot buttered noodles.

Crockin' Reviews Add Review
  1. Lisa F.

    Yum! Made this with a few changes – I had a lot of chicken (huge breasts) so I added a can of cheddar cheese soup in addition to the cream of chicken. I also added some additional spices – pepper, onion powder, garlic powder, and oregano. I also had fresh corn so I cut the kernals off of one ear and added that as well. The first night I served it over quinoa and everyone (including my little kids) loved it. The next day I made mashed potatoes and served it over that. Both ways were seriously delicious. Thanks!

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  2. Becky

    This is one of my favorites- so easy! I’ve left the breasts whole before and it still turned out great. I add two cups of frozen peas for the last 20 minutes, too. It is great over mashed potatoes as well as egg noodles. Definitely a keeper!

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  3. Brittney

    could I use this sauce to put over a bag of mixed vegetables you think like as a side dish?

  4. Jennifer

    Fabulous!!! Even the pickiest of my 4 kids gobbled this up. I will definetely make this again.

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  5. Janina

    Excellent flavor, great over rice or noodles!

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  6. Judy G.

    Hey ladies I just wanted to let you know that this dish was “lick your plate” delicious. Also thanks for responding to my questions so quickly!

  7. Crockin Girls

    Crockin Girls

    Hey Judy! If you’re gonna be gone for the day I would suggest you not cut the chicken into strips…keep the breasts whole. You can definitely add the soup and cream cheese at the start. Using Italian Herb cooking creme sounds delish! Yum!!!! Crock on LOW 6-8 hours, depending on how hot your crock cooks. If your crock switches to WARM automatically that will buy you a few more hours! :)

  8. Judy G.

    I’m planning to make this tomorrow but will need to cook it slow and low since I work all day. Should I put the soup and cream cheeses in before I go to work or add it when I get home? Would this work with the Philadelphia Italian herb cooking cream? Thanks ladies!

  9. sherry

    Made this for my family and it was a hit with EVERYONE! Served it with mashed potatoes and the gravy was SO GOOD on the potatoes too, BTW, I had to leave for an appointment so I went ahead and added the soup and cream cheese after I coated the chicken with butter and italian dressing and it turned out wonderfully!

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  10. Brenda

    I also have a picky husband and he said “good”. High praise coming from him, lol! The only thing I added was some chicken broth with the cream cheese and soup because it seemed a bit thick. Yummy, definitely on the rotation! Thanks Girls :)

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  11. Chelsea

    So easy and SO GOOD!

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  12. Crockin Girls

    Crockin Girls

    Trina and Regina…we love to hear how y’all tweak a recipe to make it your own. It’s great to sneak in some veggies when you can and the french fried onion rings sound like a YUMMO idea! Thanks y’all and Happy Crockin’ to ya!

  13. Trina

    My family loved this , However I made it super easy on myself with Frozen chicken. I added the melted butter, both cans of soup and Italian packet and poured over the chicken and set on low for 6 hours. At hour 6 I added the cream cheese. 5 minutes prior to serving I added 2 cups frozen peas for some green /veggie on the plate. It was awesome over rice.

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  14. Regina

    Love it! I had to make a slight change as I forgot to buy the packet of italian dressing mix. So, instead of the 1/2 cup butter and packet of italian dressing mix, I used 1/2 cup of italian dressing. It worked great! I put it over egg noodles and topped it with French’s Fried Onions once it was on the plates. That little crunch on the top was yummy! My boyfriend ate 2 big plates and he’s picky…yeah!!!!

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  15. Karen

    This was absolutely delicious! Another hit from the Crocking Girls. Keep those great recipes coming!

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  16. Laura P.

    I made this for our home church today and it was a HUGE HUGE HUGE Hit. This is one delicious meal. I was told it was PHENOMINAL!!
    I tripled the recipe. I wanted a bit more gravy so instead of 3 cans of cream of chicken, I used 4 cans and kept the rest of the ingredients the same.

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  17. Crockin Girls

    Crockin Girls

    Jennifer, I hate it when that happens! How’d it turn out???

  18. Jennifer R.

    I wasn’t paying very good attention to the directions and I put all the ingredietns in the crockpot together. Will it turn out o.k.?

  19. Crockin Girls

    Crockin Girls

    YAY Lindsay! So glad we have a new crockin’ convert :) Happy Crockin’ to ya!

  20. Lindsay

    I made this for the family and everyone loved it! I never used a crockpot till I found you girls on Facebook. Thanks for a wonderful website! I will be getting the cookbook too.

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  21. Crockin Girls

    Crockin Girls

    Sure! Just don’t cut the breasts into strips. It may end up shredding since you’re crockin’ it low and slow…

  22. Melissa

    Is there anyway i can cook this on low for 6-8 hours while at work?

  23. Sarah

    Sarah

    Very yummy, and quick! Even with frozen chicken it only took a couple of hours! Thanks girls!

  24. Crockin Girls

    Crockin Girls

    Thanks, Linzi!

  25. Linzi C.

    Linzi C.

    Made this tonight my husband is crazy picky I chose to serve it over mashed potatoes and he LOVED it!!! So good :) I seriously recommend Crockin Girls at least once a day its changed my life!

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  26. Jessica

    Jessica

    Amazing! My husband (who is a somewhat picky eater) and I absolutely loved this! Super easy and even more delicious! Thank you so much!

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  27. Crockin Girls

    Crockin Girls

    Yay, Chelsey! Welcome to your new addiction…lol! Happy Crockin’!

  28. Chelsey

    Chelsey

    i made this for my family the other day and loved it!! it was a big hit! we had none left over! and i am known to cook too much! lol i served it over egg noodles and my husband said “this would be wonderful over mashed potatoes too!” lol i told him that yall suggested that as well so i might have to do that next time! :) but yes i loved this!! this was my first crockin meal to try and i cant wait to try other ones!! :) thank you ladies!

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  29. Crockin Girls

    Crockin Girls

    WOW, Kim! You’re crockin’ with us from down under…1 tsp of each:

    garlic powder, onion powder, dried parsley, sugar, salt, pepper, and ground basil

    2tsp of ground oregano

  30. Kim H.

    I’m in Australia and cannot find the packet of Italian Dressing Mix….any suggestions for a substitute? Thanks!

  31. Crockin Girls

    Crockin Girls

    The cream soups are almost interchangeable. The ranch dressing will give it a different taste but can you ever really go wrong with ranch? I don’t think so.

  32. Petra B.

    I’m not very domestic but really wanna try this recipe today. However, I don’t have cream of chicken, only cream of mushroom and a packet of ranch dressing mix, not Italian. You think this will work? Any suggestions? Thanks!

  33. Jamie G.

    This was really good. I followed the recipe exactly. Even my picky 11 year old loved it, lol.

  34. Rebecca P.

    I made this recipe and just dumped everything in at once, except the noodles since I was going to be gone for more than 2 hours. (cooked on low for 4 hours)
    It was so good! I used whole wheat egg noodles and it was all eaten, good sign at my house.
    I also shredded the chicken after it cooked and it was really tender.

  35. Kelly M.

    This was yummy! The only thing different I did was shred the chicken before I cooked the egg noodles. Drained the noodles and mixed it all in the crock pot.

  36. Cheri O.

    Didn’t have any salad dressing mix, so used 1/2 a packet of Roasted Potato Seasoning. Substituted cream of chicken with cream of broccoli soup. When chicken was cooked (took 4 hours on low), added a large head of chopped fresh broccoli to the crock, which finished just in time for the arborio rice to be done. My fussy 8-year-old daughter said “this is the BEST chicken I have EVER had!!” My sons (11 & 14) and husband devoured it, as well. Not “company food”, but an easy and delicious family pleaser, for sure!

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