Cream Cheese Chicken

could I use this sauce to put over a bag of mixed vegetables you think like as a side dish?

Fabulous!!! Even the pickiest of my 4 kids gobbled this up. I will definetely make this again.

Excellent flavor, great over rice or noodles!

Hey ladies I just wanted to let you know that this dish was “lick your plate” delicious. Also thanks for responding to my questions so quickly!

Hey Judy! If you’re gonna be gone for the day I would suggest you not cut the chicken into strips…keep the breasts whole. You can definitely add the soup and cream cheese at the start. Using Italian Herb cooking creme sounds delish! Yum!!!! Crock on LOW 6-8 hours, depending on how hot your crock cooks. If your crock switches to WARM automatically that will buy you a few more hours! :)

I’m planning to make this tomorrow but will need to cook it slow and low since I work all day. Should I put the soup and cream cheeses in before I go to work or add it when I get home? Would this work with the Philadelphia Italian herb cooking cream? Thanks ladies!

Made this for my family and it was a hit with EVERYONE! Served it with mashed potatoes and the gravy was SO GOOD on the potatoes too, BTW, I had to leave for an appointment so I went ahead and added the soup and cream cheese after I coated the chicken with butter and italian dressing and it turned out wonderfully!

I also have a picky husband and he said “good”. High praise coming from him, lol! The only thing I added was some chicken broth with the cream cheese and soup because it seemed a bit thick. Yummy, definitely on the rotation! Thanks Girls :)

So easy and SO GOOD!

Trina and Regina…we love to hear how y’all tweak a recipe to make it your own. It’s great to sneak in some veggies when you can and the french fried onion rings sound like a YUMMO idea! Thanks y’all and Happy Crockin’ to ya!

My family loved this , However I made it super easy on myself with Frozen chicken. I added the melted butter, both cans of soup and Italian packet and poured over the chicken and set on low for 6 hours. At hour 6 I added the cream cheese. 5 minutes prior to serving I added 2 cups frozen peas for some green /veggie on the plate. It was awesome over rice.

Love it! I had to make a slight change as I forgot to buy the packet of italian dressing mix. So, instead of the 1/2 cup butter and packet of italian dressing mix, I used 1/2 cup of italian dressing. It worked great! I put it over egg noodles and topped it with French’s Fried Onions once it was on the plates. That little crunch on the top was yummy! My boyfriend ate 2 big plates and he’s picky…yeah!!!!

This was absolutely delicious! Another hit from the Crocking Girls. Keep those great recipes coming!

I made this for our home church today and it was a HUGE HUGE HUGE Hit. This is one delicious meal. I was told it was PHENOMINAL!!
I tripled the recipe. I wanted a bit more gravy so instead of 3 cans of cream of chicken, I used 4 cans and kept the rest of the ingredients the same.

Jennifer, I hate it when that happens! How’d it turn out???

I wasn’t paying very good attention to the directions and I put all the ingredietns in the crockpot together. Will it turn out o.k.?

YAY Lindsay! So glad we have a new crockin’ convert :) Happy Crockin’ to ya!

I made this for the family and everyone loved it! I never used a crockpot till I found you girls on Facebook. Thanks for a wonderful website! I will be getting the cookbook too.

Sure! Just don’t cut the breasts into strips. It may end up shredding since you’re crockin’ it low and slow…

Is there anyway i can cook this on low for 6-8 hours while at work?

Very yummy, and quick! Even with frozen chicken it only took a couple of hours! Thanks girls!

Thanks, Linzi!

Made this tonight my husband is crazy picky I chose to serve it over mashed potatoes and he LOVED it!!! So good :) I seriously recommend Crockin Girls at least once a day its changed my life!

Amazing! My husband (who is a somewhat picky eater) and I absolutely loved this! Super easy and even more delicious! Thank you so much!

Yay, Chelsey! Welcome to your new addiction…lol! Happy Crockin’!

i made this for my family the other day and loved it!! it was a big hit! we had none left over! and i am known to cook too much! lol i served it over egg noodles and my husband said “this would be wonderful over mashed potatoes too!” lol i told him that yall suggested that as well so i might have to do that next time! :) but yes i loved this!! this was my first crockin meal to try and i cant wait to try other ones!! :) thank you ladies!

WOW, Kim! You’re crockin’ with us from down under…1 tsp of each:

garlic powder, onion powder, dried parsley, sugar, salt, pepper, and ground basil

2tsp of ground oregano

I’m in Australia and cannot find the packet of Italian Dressing Mix….any suggestions for a substitute? Thanks!

The cream soups are almost interchangeable. The ranch dressing will give it a different taste but can you ever really go wrong with ranch? I don’t think so.

I’m not very domestic but really wanna try this recipe today. However, I don’t have cream of chicken, only cream of mushroom and a packet of ranch dressing mix, not Italian. You think this will work? Any suggestions? Thanks!

This was really good. I followed the recipe exactly. Even my picky 11 year old loved it, lol.

I made this recipe and just dumped everything in at once, except the noodles since I was going to be gone for more than 2 hours. (cooked on low for 4 hours)
It was so good! I used whole wheat egg noodles and it was all eaten, good sign at my house.
I also shredded the chicken after it cooked and it was really tender.

This was yummy! The only thing different I did was shred the chicken before I cooked the egg noodles. Drained the noodles and mixed it all in the crock pot.

Didn’t have any salad dressing mix, so used 1/2 a packet of Roasted Potato Seasoning. Substituted cream of chicken with cream of broccoli soup. When chicken was cooked (took 4 hours on low), added a large head of chopped fresh broccoli to the crock, which finished just in time for the arborio rice to be done. My fussy 8-year-old daughter said “this is the BEST chicken I have EVER had!!” My sons (11 & 14) and husband devoured it, as well. Not “company food”, but an easy and delicious family pleaser, for sure!