Cream Cheese Chicken
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
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Cream Cheese Chicken – recipe for the slow cooker
- 1 Package Italian Dressing Mix
- 1/2 Cup butter
- 2 Pounds boneless skinless chicken breast - cut into 1 in. strips
- 10.75 oz Can cream of chicken soup
- 8 Ounces cream cheese
Turn slow cooker on high. Melt butter in bottom of slow cooker.
Stir in Italian dressing mix until butter and dressing are well mixed.
Place chicken in slow cooker and coat with butter mixture. Cook on high for 2 hrs.
Add cream of chicken soup and cream cheese. Stir until melted.
Allow to cook for an additional 15-20 minutes.
Serve over mashed potatoes, rice or hot buttered noodles.
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