Crockin’ Cream Corn Although this is a new recipe in our holiday mix this year, it has that long time family favorite feel! Delicious, and it looks pretty...
This gives a new spin to your standard rump roast.
A taste of the islands in a stew.
This is a simple roast recipe with a delicious cranberry twist!
- 1 Package dry onion soup mix
- 3 Pounds beef chuck roast
- 16 oz Can jellied cranberry sauce
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
Place onion soup mix in the bottom of a slow cooker.
Top with roast; cover with cranberry sauce.
Cook on low 8 hours, then remove roast and set aside.
Turn slow cooker on high.
Whisk butter and flour in a bowl and then slowly mix it into the remaining liquid the slow cooker to make thick delicious gravy.
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