Lean, tender and juicy beef that is perfect on hoagies or yummy by itself! The sauce is smooth and sublime!
The Best Pot Roast Ever – A simple to make recipe in the slow cooker
Chicken and Dumplings #2 – A delicious recipe for the slow cooker
This is a simple roast recipe with a delicious cranberry twist!
- 1 Package dry onion soup mix
- 3 Pounds beef chuck roast
- 16 oz Can jellied cranberry sauce
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
Place onion soup mix in the bottom of a slow cooker.
Top with roast; cover with cranberry sauce.
Cook on low 8 hours, then remove roast and set aside.
Turn slow cooker on high.
Whisk butter and flour in a bowl and then slowly mix it into the remaining liquid the slow cooker to make thick delicious gravy.
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