Cranberry Roast

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Prep Time 20 mins
Cook Time 8 hrs
Temp Low

This is a simple roast recipe with a delicious cranberry twist!

Ingredients

  • 1 Package dry onion soup mix
  • 3 Pounds beef chuck roast
  • 16 oz Can jellied cranberry sauce
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour

Directions

  1. Step One

    Place onion soup mix in the bottom of a slow cooker.

  2. Step Two

    Top with roast; cover with cranberry sauce.

  3. Step Three

    Cook on low 8 hours, then remove roast and set aside.

  4. Step Four

    Turn slow cooker on high.

  5. Step Five

    Whisk butter and flour in a bowl and then slowly mix it into the remaining liquid the slow cooker to make thick delicious gravy.

Crockin' Reviews Add Review
  1. Alicia B.

    I used this recipe for a pork tenderloin.. good stuff

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