Crab Dip

Crab Dip

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Sweet and Sour Ribs

Sweet and Sour Ribs – A tasty ribs recipe for the slow cooker

Pot Roast

Pot roast – slow cooked to tender and juicy

Blueberry Cobbler

It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.

Prep Time 15 mins
Cook Time 2 hrs
Temp Low

Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.

Ingredients

  • 8 Ounces Cream Cheese (softened)
  • 1/2 Cup Sweet Onion (finely chopped)
  • 1/4 Cup Parmesan Cheese
  • 1/4 Cup Mayonnaise
  • 2 Garlic Cloves (minced)
  • 2 Teaspoons Sugar
  • 6 oz Can Crab Meat (drained, flaked and cartilage removed)
  • Assorted crackers for dipping

Directions

  1. Step One

    In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab.

  2. Step Two

    Cover and cook on LOW for 2–3 hours, or until heated through.

Crockin' Reviews Add Review
  1. Megan

    Love this dip! Great for football Sunday

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.