Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.
- 8 Ounces Cream Cheese (softened)
- 1/2 Cup Sweet Onion (finely chopped)
- 1/4 Cup Parmesan Cheese
- 1/4 Cup Mayonnaise
- 2 Garlic Cloves (minced)
- 2 Teaspoons Sugar
- 6 oz Can Crab Meat (drained, flaked and cartilage removed)
- Assorted crackers for dipping
In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab.
Cover and cook on LOW for 2â€“3 hours, or until heated through.
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