Veggie Bowls Experimenting in the kitchen sometimes leads to our favorite recipes. These veggie bowls turned out to be a beautiful dish that are so delicious...
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.
- 8 Ounces Cream Cheese (softened)
- 1/2 Cup Sweet Onion (finely chopped)
- 1/4 Cup Parmesan Cheese
- 1/4 Cup Mayonnaise
- 2 Garlic Cloves (minced)
- 2 Teaspoons Sugar
- 6 oz Can Crab Meat (drained, flaked and cartilage removed)
- Assorted crackers for dipping
In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab.
Cover and cook on LOW for 2â€“3 hours, or until heated through.
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