Crab Dip

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Burgundy Brisket

NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...

Awesome Shepherd’s Pie

Shepherd’s Pie – tasty and delicious dish

Beef Bourguignon

Beef Bourguignon – An easy to make meal

Prep Time 15 mins
Cook Time 2 hrs
Temp Low

Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.

Ingredients

  • 8 Ounces Cream Cheese (softened)
  • 1/2 Cup Sweet Onion (finely chopped)
  • 1/4 Cup Parmesan Cheese
  • 1/4 Cup Mayonnaise
  • 2 Garlic Cloves (minced)
  • 2 Teaspoons Sugar
  • 6 oz Can Crab Meat (drained, flaked and cartilage removed)
  • Assorted crackers for dipping

Directions

  1. Step One

    In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab.

  2. Step Two

    Cover and cook on LOW for 2–3 hours, or until heated through.

Crockin' Reviews Add Review
  1. Megan

    Love this dip! Great for football Sunday

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.