NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Beef Stew – A delicious and easy to make recipe for the slow cooker
We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more! Ingredients 3-4 boneless, skinless chicken...
Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.
- 8 Ounces Cream Cheese (softened)
- 1/2 Cup Sweet Onion (finely chopped)
- 1/4 Cup Parmesan Cheese
- 1/4 Cup Mayonnaise
- 2 Garlic Cloves (minced)
- 2 Teaspoons Sugar
- 6 oz Can Crab Meat (drained, flaked and cartilage removed)
- Assorted crackers for dipping
In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab.
Cover and cook on LOW for 2â€“3 hours, or until heated through.
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