Chicken Pot Roast – Easy and delicious chicken pot roast dinner
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Sausage Cream Cheese Dip
Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.
- 8 Ounces Cream Cheese (softened)
- 1/2 Cup Sweet Onion (finely chopped)
- 1/4 Cup Parmesan Cheese
- 1/4 Cup Mayonnaise
- 2 Garlic Cloves (minced)
- 2 Teaspoons Sugar
- 6 oz Can Crab Meat (drained, flaked and cartilage removed)
- Assorted crackers for dipping
In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab.
Cover and cook on LOW for 2â€“3 hours, or until heated through.
Leave a Review
You must be logged in to post a comment.