This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless...
This twist on traditional chicken soup will make everyone happy!
Serve over Fritos and top with sour cream and shredded cheese for a yummy “Frito Pie.” :-)
Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they don't get brown.
- 3 Cans Minestrone soup
- 1 Can Ranch style beans
- 1 Can Rotel
- 1 Can Whole kernel corn
- 1 1/2 Pounds Ground beef (cooked and drained)
- 3 Potatoes cubed
- 1 Onion chopped
Cook in slow cooker on low for 10 hours.
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