Cowboy Pork Chops & Potatoes

Cowboy Pork Chops & Potatoes

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Charlie’s Chip Dip

This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...

Chili Con Carne

Chili Con Carne

Slow Cooked Pork Chops

Slow Cooked Pork Chops – A delicious pork chop recipe the whole family will love!

Prep Time 15 mins
Cook Time 6 hrs
Temp Low

Note: this can be done with hamburger also in place of pork chops. 2lb browned & drained.


  • 4 Large raw Potatoes, peeled and cut into 1/2 inch pieces
  • 4-6 Boneless Pork Chops
  • 1 Can Large Can Wolf Brand Chili
  • 1 large Can Cream of Mushroom Soup


  1. Step One

    Mix chili, soup, and 1 cup water together

  2. Step Two

    Layer: start with potatoes, spoon chili mixture on top of potatoes, then pork chops, top with chili (if you choose add 1/2 c. each of onion & celery between layers).

  3. Step Three

    Turn slow cooker on low for 6 hours.

  4. Step Four

    Serve with sprinkled cheddar cheese if you want when done.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Idk, Justina! If you try it let us know! I bet it’s delish!!!!

  2. Justina


    I wanted to try this. I was wondering if this would be good w pork shoulder too? It’s on sale this week!

  3. sharon b.

    For those with lots of venison and/or wild pig in your freezer…this is a great recipe. I made it this weekend with a combination of pork and venison backstrap and it was amazing. My husband doesn’t like the potoatoes so I added some rice to help thicken it up a bit. Really great…especially with the onions added in.

    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  4. Crockin Girls

    Crockin Girls

    Cream of Mushroom Soup, Shelly. We’ll get that update….thanks!

  5. shelly m.

    Is that one can of golden mushroom soup or cream of mushroom soup? Not sure which to use!

  6. Crockin Girls

    Crockin Girls

    You can throw them in frozen…just crock them an hour or so longer! Check the internal temp and make sure it’s at least 160 degrees.

  7. Courtney J.

    Are the pork chops frozen when put in the crock?

  8. Jillian M.

    I couldn’t find a “large” can of chili so I used two of the 15oz cans and also used the family size cream of mushroom. Is that correct?

  9. Crockin Girls

    Crockin Girls

    Lynn, Wolf brand Chili is like Hormel. You can get it in any variety you like…Beef, Turkey, w/ beans, w/out beans…it is just your preference. We Texas gals love the Wolf brand but really your favorite can of chili will work.

  10. Lynn R.

    I am not familier with Wolf brand chili – is that a meatless chili or contain beef or chicken?

  11. Heather M.

    Just made this recipe tonight. My family loved it! My mom happened to be at our house and she stayed for dinner. She immediately wanted the recipe. My 8yr old son who said he hates chili went back for thirds. My husband said the only thing missing was cornbread. Will definately make again, with a side of cornbread.

Leave a Review

You must be logged in to post a comment.