Cowboy Pork Chops & Potatoes
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
This cheesy dip is a real crowd pleaser!
Note: this can be done with hamburger also in place of pork chops. 2lb browned & drained.
- 4 Large raw Potatoes, peeled and cut into 1/2 inch pieces
- 4-6 Boneless Pork Chops
- 1 Can Large Can Wolf Brand Chili
- 1 large Can Cream of Mushroom Soup
Mix chili, soup, and 1 cup water together
Layer: start with potatoes, spoon chili mixture on top of potatoes, then pork chops, top with chili (if you choose add 1/2 c. each of onion & celery between layers).
Turn slow cooker on low for 6 hours.
Serve with sprinkled cheddar cheese if you want when done.
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