Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker
Cowboy Chicken - A delicious recipe for the slow cooker.
- 4-6 Chicken breasts
- 1 Tablespoon Brown sugar
- 1 Tablespoon Dijon Mustard
- 2 Cups Salsa (Pick your heat preference!)
Cook on High for 4 hrs or Low for 6-8.
Last 30 min. or so I add sour cream & a can of corn or beans (drained).
Shred Chicken before serving.
Serve over brown rice & top w/ sour cream, cheese, extra salsa, etc.
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