Cousin Phyllis’ Chicago Italian Beef

Cousin Phyllis’ Chicago Italian Beef

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The Best Pot Roast Ever

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Prep Time 10 mins
Cook Time 4 hrs  30 mins
Temp Low
Yield Serves 6-8

Lean, tender and juicy beef that is perfect on hoagies or yummy by itself! The sauce is smooth and sublime!


  • 3 -5 Pounds Roast Beef (chuck, eye of round)
  • 1 Can low sodium beef broth
  • 1/4 Teaspoon garlic salt
  • 1/2 Teaspoon Italian Seasoning
  • 2 - 3 large, sweet onions
  • leftover juices from partially cooked roast


  1. Step One

    Roast beef in oven until partly done - 1 1/2 hours @ 325 degrees F (uncovered).

  2. Step Two

    Remove roast and slice thin.

  3. Step Three

    Slice onions.

  4. Step Four

    Place sliced roast in crock pot.

  5. Step Five

    Place sliced onions on top of sliced beef in crockpot.

  6. Step Six

    Combine pan juices and low sodium beef broth. Pour over sliced beef and onions. Add enough water to just cover the meat in the crockpot.

  7. Step Seven

    Add seasonings.

  8. Step Eight

    Cook for 2 - 3 hours on LOW in slow cooker.

  9. Step Nine

    Serve on hard rolls or plain w/ juices.

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