Country Ribs In Gravy
Candied Polynesian Spareribs – A delicious recipe for the slow cooker
Hamburger meat cooked/drained, Onion fried/drained, Lima beans, Blackeyed peas, Red beans, Pork n' beans, Vinegar, Meduim can tomatoe sauce, and Brown sugar
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Country Ribs In Gravy - A delicious and easy to make recipe.
- 3 Pounds Country style pork ribs
- 1/2 Cup Ketchup
- 1 Medium onion, chopped
- 2 Tablespoons Vinegar
- 1 Tablespoon Brown sugar
- 4 Teaspoons Worcestershire sauce
- 1 Teaspoon Salt
- 1 Teaspoon Ground mustard
- 1 Can Beef broth
- 1/4 Teaspoon Paprika
- 1/4 Teaspoon Pepper
Place ribs in a slow cooker.
Combine remaining ingredients and pour over ribs.
Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer.
Remove ribs to serving platter and keep warm.
Thicken cooking liquid for gravy.
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