Country Ribs In Gravy

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Roast and Gravy

Roast and Gravy – Nothing spells comfort food like a traditional slow cooked roast and gravy

Pulled Pork

Easy pulled pork -A delicious and easy to make recipe.

Easter Recipes 2015

Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...

Prep Time 10 mins
Cook Time 5 hrs
Temp Low

Country Ribs In Gravy – A delicious and easy to make recipe.

Ingredients

  • 3 Pounds Country style pork ribs
  • 1/2 Cup Ketchup
  • 1 Medium onion, chopped
  • 2 Tablespoons Vinegar
  • 1 Tablespoon Brown sugar
  • 4 Teaspoons Worcestershire sauce
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground mustard
  • 1 Can Beef broth
  • 1/4 Teaspoon Paprika
  • 1/4 Teaspoon Pepper

Directions

  1. Step One

    Place ribs in a slow cooker.

  2. Step Two

    Combine remaining ingredients and pour over ribs.

  3. Step Three

    Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer.

  4. Step Four

    Remove ribs to serving platter and keep warm.

  5. Step Five

    Thicken cooking liquid for gravy.

Crockin' Reviews Add Review
  1. Michelle K.

    Michelle K.

    Since we like it spicy, I added 1/4 Wing Sauce. Yummy!

Leave a Review

You must be logged in to post a comment.