Country Ribs In Gravy
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Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
Country Ribs In Gravy – A delicious and easy to make recipe.
- 3 Pounds Country style pork ribs
- 1/2 Cup Ketchup
- 1 Medium onion, chopped
- 2 Tablespoons Vinegar
- 1 Tablespoon Brown sugar
- 4 Teaspoons Worcestershire sauce
- 1 Teaspoon Salt
- 1 Teaspoon Ground mustard
- 1 Can Beef broth
- 1/4 Teaspoon Paprika
- 1/4 Teaspoon Pepper
Place ribs in a slow cooker.
Combine remaining ingredients and pour over ribs.
Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer.
Remove ribs to serving platter and keep warm.
Thicken cooking liquid for gravy.
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