Corned Beef and Cabbage
This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
Veggie Bowls Experimenting in the kitchen sometimes leads to our favorite recipes. These veggie bowls turned out to be a beautiful dish that are so delicious...
Absolutely wonderful with corn bread.
Corned beef and cabbage – A delicious recipe for the slow cooker
- 1 corned beef
- 1 medium cabbage, cut into wedges
- 1 Cup water
- salt and pepper to taste
- horse radish (optional)
- sour cream (optional)
Place corned beef in bottom of slow cooker, fat side up, then season with salt and pepper.
Arrange cabbage on top of corned beef, add water and salt and pepper to taste.
Cook on high for at least 6 hours.
Scrape fat off before serving!
Mix Horse Radish and Sour Cream together and use it as a sauce, if desired!
Leave a Review
You must be logged in to post a comment.