Corned Beef and Cabbage
Absolutely wonderful with corn bread.
Combined a few different recepies and tips from a few friends.
Peppie and Pop pay loving tribute to Jenna’s beloved Grammy with this slow-cookin’ version of her much-adored recipe.
Used 6-quart slow cooker
Corned beef and cabbage – A delicious recipe for the slow cooker
- 1 corned beef
- 1 medium cabbage, cut into wedges
- 1 Cup water
- salt and pepper to taste
- horse radish (optional)
- sour cream (optional)
Place corned beef in bottom of slow cooker, fat side up, then season with salt and pepper.
Arrange cabbage on top of corned beef, add water and salt and pepper to taste.
Cook on high for at least 6 hours.
Scrape fat off before serving!
Mix Horse Radish and Sour Cream together and use it as a sauce, if desired!
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