Corned Beef and Cabbage

Corned Beef and Cabbage

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Prep Time 10 mins
Cook Time 6 hrs
Temp High

Corned beef and cabbage – A delicious recipe for the slow cooker


  • 1 corned beef
  • 1 medium cabbage, cut into wedges
  • 1 Cup water
  • salt and pepper to taste
  • horse radish (optional)
  • sour cream (optional)


  1. Step One

    Place corned beef in bottom of slow cooker, fat side up, then season with salt and pepper.

  2. Step Two

    Arrange cabbage on top of corned beef, add water and salt and pepper to taste.

  3. Step Three

    Cook on high for at least 6 hours.

  4. Step Four

    Scrape fat off before serving!

  5. Step Five

    Mix Horse Radish and Sour Cream together and use it as a sauce, if desired!

Crockin' Reviews Add Review
  1. Booker

    Your review has been submitted and should appear on the site shortly.

    Hello there! im thinking about making this for Easter, we are trying to get away from Pork and so tired of Turkey. Recipe says on High for six hours, wouldn’t that make it like pulled beef? if I wanted it retain some sturdiness could I cook it for longer on low?
    Thank you =*)

  2. Heather

    I basically took this recipe and minimalized it. The Significant Other doesnt like cabbage so left that out. Put the corned beef in the crock with water. Added the pepper corns and put pepper on the beef. No salt or sauce was needed the beef was tender and flavorful after 7 hours in the crock. Will make again for sure!

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  3. Crockin Girls

    Crockin Girls

    Sorry I am just now seeing this y’all! Yes and Yes Dale :)

    Deb…for the sauce you can use about 1/2 cup of source cream and a few dabs of horse radish. Taste it and see if you need to add any more horse radish. It’s a pretty strong, so I would just keep adding til you like it. Happy Crockin’ Y’all!

  4. Dale K.

    Since this is my first time cooking this, I have bought the beef with the seasoning packet. Would this be in place of the salt and pepper? Total novice, here! Can potatoes and carrots be added, as well?

  5. Deb

    How much Horse Radish and how much Sour Cream?


  6. Crockin Girls

    Crockin Girls

    Angela, Add the water after you put in the cabbage.

  7. Angela

    I began making the dish when I realized I have no idea when to add the water. Is it when I put the meat in the crock pot or do I add it to the sauce. Please let me know ASAP because I want it to come out well. Thanks.

  8. Crockin Girls

    Crockin Girls

    Hey Kristy, hash typically has potatoes and it is all chopped up. Whatever leftovers you have from your corned beef and cabbage, you can maked corned beef hash.

  9. Kristy P.

    is this the same as corn beef hash?

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