Corned Beef and Cabbage
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...
Combined a few different recepies and tips from a few friends.
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
Corned beef and cabbage – A delicious recipe for the slow cooker
- 1 corned beef
- 1 medium cabbage, cut into wedges
- 1 Cup water
- salt and pepper to taste
- horse radish (optional)
- sour cream (optional)
Place corned beef in bottom of slow cooker, fat side up, then season with salt and pepper.
Arrange cabbage on top of corned beef, add water and salt and pepper to taste.
Cook on high for at least 6 hours.
Scrape fat off before serving!
Mix Horse Radish and Sour Cream together and use it as a sauce, if desired!
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