Corn-Mac with Bacon
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
- 2 Cups uncooked rotini noodles (16 ounce box)
- 2 Cans Whole Kernel Corn
- 2 Cans Creamed Corn
- 16 Ounces Velveeta Cheese, cubed
- 1 Cup butter, not margarine (2 sticks)
- 8 Slices of thick cut smoked bacon, cooked and crumbled
Place all ingredients in crock in order given.
Cook on LOW for 3 to 4 hours, stirring occasionally.
Turn slow cooker to warm until ready to serve. When ready to serve add crumbled bacon.
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