Corn-Mac with Bacon
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
Slow cooked breakfast for a quick paced world.
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
- 2 Cups uncooked rotini noodles (16 ounce box)
- 2 Cans Whole Kernel Corn
- 2 Cans Creamed Corn
- 16 Ounces Velveeta Cheese, cubed
- 1 Cup butter, not margarine (2 sticks)
- 8 Slices of thick cut smoked bacon, cooked and crumbled
Place all ingredients in crock in order given.
Cook on LOW for 3 to 4 hours, stirring occasionally.
Turn slow cooker to warm until ready to serve. When ready to serve add crumbled bacon.
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