Corn-Mac with Bacon
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
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This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
- 2 Cups uncooked rotini noodles (16 ounce box)
- 2 Cans Whole Kernel Corn
- 2 Cans Creamed Corn
- 16 Ounces Velveeta Cheese, cubed
- 1 Cup butter, not margarine (2 sticks)
- 8 Slices of thick cut smoked bacon, cooked and crumbled
Place all ingredients in crock in order given.
Cook on LOW for 3 to 4 hours, stirring occasionally.
Turn slow cooker to warm until ready to serve. When ready to serve add crumbled bacon.
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