Corn-Mac with Bacon
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
This meat is versatile and delicious in a number of different dishes.
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
- 2 Cups uncooked rotini noodles (16 ounce box)
- 2 Cans Whole Kernel Corn
- 2 Cans Creamed Corn
- 16 Ounces Velveeta Cheese, cubed
- 1 Cup butter, not margarine (2 sticks)
- 8 Slices of thick cut smoked bacon, cooked and crumbled
Place all ingredients in crock in order given.
Cook on LOW for 3 to 4 hours, stirring occasionally.
Turn slow cooker to warm until ready to serve. When ready to serve add crumbled bacon.
Leave a Review
You must be logged in to post a comment.