Corn Mac and Cheese
The Ultimate Comfort Food! You’ll be ditching the boxed version for good the minute this hits your mouth.
Delicious spin on mac and cheese
- 1 1/2 Cups Uncooked Macaroni
- 1 Can Sweetened Corn
- 1 Can Cream Corn
- 8 Ounces Velveeta cheese
- 1/2 Cup cheddar cheese (optional)
Combine all ingredients in slow cooker
Cook on low for 4 hours or until macaroni is cooked through, stir once or twice while cooking.
Sprinkle cheddar cheese on top during last hour of cooking
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