Cinco de Queso
A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
- 32 Ounce Block of Velveeta Cheese
- 1 Package Taco Seasoning
- 1 Can Cream of Mushroom
- 1 Can Rotel
- 1 Can Chili, no beans
Dump everything EXCEPT for the cheese into your slow cooker.
Mix together well.
Cut up the cheese into 2" cubes and add to the slow cooker with everything else.
Mix well again.
Heat on LOW for 1-2 hours or until cheese is melted.
>>>If you like yours extra spicy, chop up a handful of sliced jalapenos and add at the beginning! ENJOY!
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