Cinco de Queso

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Submitted by Erin Milgrim

Red and Green Breakfast Egg Casserole

In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!

Prep Time 5 mins
Cook Time 1 hr  30 mins
Temp Low
Yield Serves 10-12

Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!

Ingredients

  • 32 Ounce Block of Velveeta Cheese
  • 1 Package Taco Seasoning
  • 1 Can Cream of Mushroom
  • 1 Can Rotel
  • 1 Can Chili, no beans

Directions

  1. Step One

    Dump everything EXCEPT for the cheese into your slow cooker.

  2. Step Two

    Mix together well.

  3. Step Three

    Cut up the cheese into 2" cubes and add to the slow cooker with everything else.

  4. Step Four

    Mix well again.

  5. Step Five

    Heat on LOW for 1-2 hours or until cheese is melted.

  6. Step Six

    >>>If you like yours extra spicy, chop up a handful of sliced jalapenos and add at the beginning! ENJOY!

Crockin' Reviews Add Review
  1. Tiffany M.

    LOVE, LOVE, LOVE!!!!

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