Cinco de Queso

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chicken Taco Chili

Chicken Taco Chili - A tasty recipe for the slow cooker.

Charlie’s Chip Dip

This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...

Slow Cooked Breakfast

Slow cooked breakfast for a quick paced world.

Prep Time 5 mins
Cook Time 1 hr  30 mins
Temp Low
Yield Serves 10-12

Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!

Ingredients

  • 32 Ounce Block of Velveeta Cheese
  • 1 Package Taco Seasoning
  • 1 Can Cream of Mushroom
  • 1 Can Rotel
  • 1 Can Chili, no beans

Directions

  1. Step One

    Dump everything EXCEPT for the cheese into your slow cooker.

  2. Step Two

    Mix together well.

  3. Step Three

    Cut up the cheese into 2" cubes and add to the slow cooker with everything else.

  4. Step Four

    Mix well again.

  5. Step Five

    Heat on LOW for 1-2 hours or until cheese is melted.

  6. Step Six

    >>>If you like yours extra spicy, chop up a handful of sliced jalapenos and add at the beginning! ENJOY!

Crockin' Reviews Add Review
  1. Tiffany M.

    LOVE, LOVE, LOVE!!!!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.