Cinco de Queso
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Prep Time
5 mins
Cook Time
1 hr 30 mins
Temp
Low
Yield
Serves 10-12
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
Ingredients
- 32 Ounce Block of Velveeta Cheese
- 1 Package Taco Seasoning
- 1 Can Cream of Mushroom
- 1 Can Rotel
- 1 Can Chili, no beans
Directions
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Step One
Dump everything EXCEPT for the cheese into your slow cooker.
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Step Two
Mix together well.
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Step Three
Cut up the cheese into 2" cubes and add to the slow cooker with everything else.
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Step Four
Mix well again.
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Step Five
Heat on LOW for 1-2 hours or until cheese is melted.
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Step Six
>>>If you like yours extra spicy, chop up a handful of sliced jalapenos and add at the beginning! ENJOY!
Tiffany M.
LOVE, LOVE, LOVE!!!!