Cinco de Queso
The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta...
Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
Taco Chicken - A tasty recipe for the slow cooker.
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
- 32 Ounce Block of Velveeta Cheese
- 1 Package Taco Seasoning
- 1 Can Cream of Mushroom
- 1 Can Rotel
- 1 Can Chili, no beans
Dump everything EXCEPT for the cheese into your slow cooker.
Mix together well.
Cut up the cheese into 2" cubes and add to the slow cooker with everything else.
Mix well again.
Heat on LOW for 1-2 hours or until cheese is melted.
>>>If you like yours extra spicy, chop up a handful of sliced jalapenos and add at the beginning! ENJOY!
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