Cinco de Queso

Cinco de Queso

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Kari’s Chicken Chili

This is a "family approved" staple for all seasons.

Nicole’s Crockin’ Breakfast Casserole

A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...

Ziti Mexi-talian

A twist on an Italian favorite giving it a Mexican flare. A huge hit for my family, but be warned……..It’s really spicy! If you aren’t...

Prep Time 5 mins
Cook Time 1 hr  30 mins
Temp Low
Yield Serves 10-12

Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!

Ingredients

  • 32 Ounce Block of Velveeta Cheese
  • 1 Package Taco Seasoning
  • 1 Can Cream of Mushroom
  • 1 Can Rotel
  • 1 Can Chili, no beans

Directions

  1. Step One

    Dump everything EXCEPT for the cheese into your slow cooker.

  2. Step Two

    Mix together well.

  3. Step Three

    Cut up the cheese into 2" cubes and add to the slow cooker with everything else.

  4. Step Four

    Mix well again.

  5. Step Five

    Heat on LOW for 1-2 hours or until cheese is melted.

  6. Step Six

    >>>If you like yours extra spicy, chop up a handful of sliced jalapenos and add at the beginning! ENJOY!

Crockin' Reviews Add Review
  1. Tiffany M.

    LOVE, LOVE, LOVE!!!!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.