Cinco de Queso
Buffalo Chicken Dip – A delicious recipe for the slow cooker
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
- 32 Ounce Block of Velveeta Cheese
- 1 Package Taco Seasoning
- 1 Can Cream of Mushroom
- 1 Can Rotel
- 1 Can Chili, no beans
Dump everything EXCEPT for the cheese into your slow cooker.
Mix together well.
Cut up the cheese into 2" cubes and add to the slow cooker with everything else.
Mix well again.
Heat on LOW for 1-2 hours or until cheese is melted.
>>>If you like yours extra spicy, chop up a handful of sliced jalapenos and add at the beginning! ENJOY!
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