Cinco de Queso
Slow cooked breakfast for a quick paced world.
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
Submitted by: Courtney
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
- 32 Ounce Block of Velveeta Cheese
- 1 Package Taco Seasoning
- 1 Can Cream of Mushroom
- 1 Can Rotel
- 1 Can Chili, no beans
Dump everything EXCEPT for the cheese into your slow cooker.
Mix together well.
Cut up the cheese into 2" cubes and add to the slow cooker with everything else.
Mix well again.
Heat on LOW for 1-2 hours or until cheese is melted.
>>>If you like yours extra spicy, chop up a handful of sliced jalapenos and add at the beginning! ENJOY!
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