Easy red chili recipe, serve with sour cream, shredded cheese or whatever toppings you like!
- 1 Pound Ground beef
- 48 Ounces Diced tomatoes
- 1 Can Kidney beans, drained and rinsed
- 1 Can Black beans, drained and rinsed
- 2 Tablespoons Chili powder
- 1 Teaspoon Cumin
- 1 Salt
Brown beef in skillet. drain off fat.
Mix everything together in crock and cook for 4 hours on HIGH or 8 hours on LOW
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