Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort.
Old family recipe that is made every family reunion in West Virginia
Easy red chili recipe, serve with sour cream, shredded cheese or whatever toppings you like!
- 1 Pound Ground beef
- 48 Ounces Diced tomatoes
- 1 Can Kidney beans, drained and rinsed
- 1 Can Black beans, drained and rinsed
- 2 Tablespoons Chili powder
- 1 Teaspoon Cumin
- 1 Salt
Brown beef in skillet. drain off fat.
Mix everything together in crock and cook for 4 hours on HIGH or 8 hours on LOW
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