Chuck Roast 2
The best ever, my hubby and kids love it. So easy to make. Sometimes I will leave the potatoes out and make mashed potatoes. The gravy this makes is wonderful. Enjoy!
- 3 Pounds Chuck roast
- 2 Cans Low sodium cream of mushroom soup
- 1 Package French onion soup mix
- 2 Packages Baby carrots
- 3-4 Potatoes, quartered
Mix the 2 cans of soup with the French onion soup mix.
Put potatoes and carrots in bottom of slow cooker.
Pit chuck roast on top and pour the soup mixture on top.
Cook on low heat for 8 hours or high for 6 hours.
Leave a Review
You must be logged in to post a comment.