Chocolate Lava Cake
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
Roast is a great meal for entertaining a hungry crowd, and salsa roast is a nice twist on the traditional roast.
This slow-cooker recipe will fill your home with a sweet aroma in the morning that will have you rising and shining! We’re not “morning...
Satisfy your sweet tooth with this rave-worth dessert, which bursts with chocolatey goodness.
- 1 Package Chocolate Cake Mix
- Eggs (according to mix)
- Cup Vegetable Oil (according to mix)
- 1 2/3 Cups Water (according to mix)
- 1 small Package Instant Chocolate Pudding Mix
- Cold Milk (according to pudding mix)
- 1 (12 oz) Package Semi-Sweet Chocolate Chips
Prepare cake mix according to box instructions.
Pour batter into slow cooker.
Prepare Chocolate Pudding Mix according to box instructions and pour over cake batter.
Sprinkle chocolate chips on the batter
Cook in slow cooker on HIGH for 3 to 3 1/2 hours. Cake will be moist and have small "lava" bubbles on top. Scoop out and serve with topping of your choice (ice cream, whipped topping or nuts).
Leave a Review
You must be logged in to post a comment.