These are the perfect holiday treats for gifts! The kids can help too.
Can you say CUTE?!?! These sweet little treats are going to be a hit for your Valentine this year! Whether using as an activity with your kids, a treat for...
Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker
A huge hit at any gathering and super easy to make. I use a very small slow cooker I think it's 1 quart size for this.
- Chocolate (can use chips, milk or dark just as long as real chocolate)
- Heavy cream about halfway up the chocolate
Place chips in a small slow cooker on low or warm.
Add heavy cream about halfway up the chocolate.
Allow chocolate to melt (it will look strange until it's fully melted and mixed - then it will be smooth and glossy and gorgeous).
Once cream is mixed into the chocolate, keep adding cream and stirring until you reach your desired consistency (not too thick - not too thin).
You can also add liqueur (Malibu rum, Grand Marnier, cognac, Kahlua, Frangelico - whatever you like). Add to the desired effect. (Add this after adding cream.)
Serve with chunks of fruit, pretzels, potato chips, marshmallows, cake, etc.... Enjoy!
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