Bag macadamia baking pieces, Block vanilla almond bark, Block chocolate almond bark, Chips of choice (chocolate, butterscotch, white chocolate, etc.), Block...
Can you say CUTE?!?! These sweet little treats are going to be a hit for your Valentine this year! Whether using as an activity with your kids, a treat for...
Used 6-quart slow cooker
A huge hit at any gathering and super easy to make. I use a very small slow cooker I think it's 1 quart size for this.
- Chocolate (can use chips, milk or dark just as long as real chocolate)
- Heavy cream about halfway up the chocolate
Place chips in a small slow cooker on low or warm.
Add heavy cream about halfway up the chocolate.
Allow chocolate to melt (it will look strange until it's fully melted and mixed - then it will be smooth and glossy and gorgeous).
Once cream is mixed into the chocolate, keep adding cream and stirring until you reach your desired consistency (not too thick - not too thin).
You can also add liqueur (Malibu rum, Grand Marnier, cognac, Kahlua, Frangelico - whatever you like). Add to the desired effect. (Add this after adding cream.)
Serve with chunks of fruit, pretzels, potato chips, marshmallows, cake, etc.... Enjoy!
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