Bag macadamia baking pieces, Block vanilla almond bark, Block chocolate almond bark, Chips of choice (chocolate, butterscotch, white chocolate, etc.), Block...
Hot Chocolate – Cook hot chocolate in the slow cooker for a delicious treat on those cold days
So moist and chocolately, once you taste these little gems, you'll never bake brownies in the oven again!
Used 6-quart slow cooker
A huge hit at any gathering and super easy to make. I use a very small slow cooker I think it's 1 quart size for this.
- Chocolate (can use chips, milk or dark just as long as real chocolate)
- Heavy cream about halfway up the chocolate
Place chips in a small slow cooker on low or warm.
Add heavy cream about halfway up the chocolate.
Allow chocolate to melt (it will look strange until it's fully melted and mixed - then it will be smooth and glossy and gorgeous).
Once cream is mixed into the chocolate, keep adding cream and stirring until you reach your desired consistency (not too thick - not too thin).
You can also add liqueur (Malibu rum, Grand Marnier, cognac, Kahlua, Frangelico - whatever you like). Add to the desired effect. (Add this after adding cream.)
Serve with chunks of fruit, pretzels, potato chips, marshmallows, cake, etc.... Enjoy!
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