Chocolate Covered Strawberries and Marshmallows
Tastier version of Fruit Stollen in bread pudding form!
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
Don’t come between Nicole and her mud pie – this was a constant craving during her pregnancy so naturally she converted the favorite recipe for the...
Chocolate covered strawberries make great appetizers, desserts or gifts. These delicious chocolate covered strawberries are easy using your slow cooker.
- 1 Package chocolate almond bark
- 1 Package white chocolate almond bark
- 2 Cartons of strawberries
- 1 Package jumbo marshmallows
- 1-2 slow cooker liners
Place liner in slow cooker. Add chocolate, cover and cook on LOW stirring every now and then until melted.
You kinda have to "baby" this and make sure it doesn't scorch! After it is completely melted you can switch to warm and start dippin'!
Dip your strawberries and marshmallows in the chocolate and roll in the topping of your choice and set on wax paper until chocolate is firm!
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