Chocolate Covered Strawberries and Marshmallows

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Ingredients

  • 1 Package chocolate almond bark
  • 1 Package white chocolate almond bark
  • 2 Cartons of strawberries
  • 1 Package jumbo marshmallows
  • 1-2 slow cooker liners

Directions

  1. Step One

    Place liner in slow cooker. Add chocolate, cover and cook on LOW stirring every now and then until melted.

  2. Step Two

    You kinda have to "baby" this and make sure it doesn't scorch! After it is completely melted you can switch to warm and start dippin'!

  3. Step Three

    Dip your strawberries and marshmallows in the chocolate and roll in the topping of your choice and set on wax paper until chocolate is firm!

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