Chocolate Covered Marshmallows with Peppermint Sticks
Bacon-Wrapped Apple BBQ Chicken – A tasty recipe for the whole family!
This is a great, easy dip for entertaining, and your guests will love it!
Add a little kick to your next party! I've been told this spicy queso taste a lot like the skillet queso you get at Chili's. It's delish!
Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?
- 1 bag large marshmallows
- 1 bar vanilla almond bark or white candy coating
- peppermint sticks
- Wax paper
Melt almond bark on LOW in a 2-4 quart slow cooker.
While chocolate is melting, insert a peppermint stick into each marshmallow.
Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.
Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.
Leave a Review
You must be logged in to post a comment.