Chocolate Covered Marshmallows with Peppermint Sticks

Chocolate Covered Marshmallows with Peppermint Sticks

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chicken Spinach Tortellini Casserole

Who doesn’t love pasta? If your family has been craving the feel good power of pasta, then look no further! Our families were just in love with the...

Love You Berry Much Bars

These crockin’ bars taste so delicious it is hard to believe how simple they are to whip up! Whether you are making them for a special mom in your life,...

Crockin’ Beans

This bean recipe is a long time family favorite in the Marwitz household. We hope you love it just as much as we do. Happy Crockin' Y'all!

Cook Time 1 hr
Temp Low

Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?

Ingredients

  • 1 bag large marshmallows
  • 1 bar vanilla almond bark or white candy coating
  • peppermint sticks
  • Wax paper

Directions

  1. Step One

    Melt almond bark on LOW in a 2-4 quart slow cooker.

  2. Step Two

    While chocolate is melting, insert a peppermint stick into each marshmallow.

  3. Step Three

    Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.

  4. Step Four

    Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.