Chocolate Covered Marshmallows with Peppermint Sticks
Tapioca – homemade tapioca in the slow cooker
Desperate times call for…CROCKIN’! When my kitchen was in shambles after getting the urge to paint my cabinets, I crocked up this meal for the...
Hot, delicious mulled wine with just a bit of cider to sweeten it up. I highly recommend using a metal ladle and decorating your slow cooker in a festive...
Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?
- 1 bag large marshmallows
- 1 bar vanilla almond bark or white candy coating
- peppermint sticks
- Wax paper
Melt almond bark on LOW in a 2-4 quart slow cooker.
While chocolate is melting, insert a peppermint stick into each marshmallow.
Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.
Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.
Leave a Review
You must be logged in to post a comment.