Chocolate Covered Marshmallows with Peppermint Sticks
Love Chocolate Lava Cake, but I need 'sugar free' so I came up with a version for those watching their sugar intake.
We also have kiddos that love to snack on crunchy treats so we came up with the granola as something tasty that can be served as a snack or as a topper for...
Sausage Cream Cheese Dip
Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?
- 1 bag large marshmallows
- 1 bar vanilla almond bark or white candy coating
- peppermint sticks
- Wax paper
Melt almond bark on LOW in a 2-4 quart slow cooker.
While chocolate is melting, insert a peppermint stick into each marshmallow.
Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.
Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.
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