Chocolate Covered Marshmallows with Peppermint Sticks

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Apple & Mixed Berry Crisp

Try a healthier version of Grandma’s favorite cobbler with this Crockin’ Clean spin on a crumble that’s dee-lish. calories 310 // fat 2.5g //...

Cherry Cream Cobbler

This is a really good and quick dessert. can change the pie filling to Bluebery if you like

Rice Pudding

Rice Pudding – great recipe for easy homemade rice pudding

Cook Time 1 hr
Temp Low

Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?

Ingredients

  • 1 bag large marshmallows
  • 1 bar vanilla almond bark or white candy coating
  • peppermint sticks
  • Wax paper

Directions

  1. Step One

    Melt almond bark on LOW in a 2-4 quart slow cooker.

  2. Step Two

    While chocolate is melting, insert a peppermint stick into each marshmallow.

  3. Step Three

    Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.

  4. Step Four

    Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.