Chocolate Covered Marshmallows with Peppermint Sticks
Here is a real oven space saver at Thanksgiving!
Slow cooker applesauce: makes your house smell like HEAVEN--I once even snared the UPS man, who begged for a taste! (Not really a recipe so much as a guide)
This a great dip to take to a party and perfect for game day!
Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?
- 1 bag large marshmallows
- 1 bar vanilla almond bark or white candy coating
- peppermint sticks
- Wax paper
Melt almond bark on LOW in a 2-4 quart slow cooker.
While chocolate is melting, insert a peppermint stick into each marshmallow.
Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.
Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.
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