Chocolate Covered Marshmallows with Peppermint Sticks

Chocolate Covered Marshmallows with Peppermint Sticks

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

St. Patty’s Day Special – Stuffed Green Bell Peppers

Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...

Slow Cooker Pumpkin Butter

slow cooked Pumpkin Butter – Delicous recipe made with a slow cooker

Seasoned Chicken and Veggies

There is nothing better than fixing a one-pot meal that is delicious and won’t break the bank! Our kiddos devoured this one. It’s always nice when your...

Cook Time 1 hr
Temp Low

Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?

Ingredients

  • 1 bag large marshmallows
  • 1 bar vanilla almond bark or white candy coating
  • peppermint sticks
  • Wax paper

Directions

  1. Step One

    Melt almond bark on LOW in a 2-4 quart slow cooker.

  2. Step Two

    While chocolate is melting, insert a peppermint stick into each marshmallow.

  3. Step Three

    Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.

  4. Step Four

    Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.