Chocolate Covered Marshmallows with Peppermint Sticks

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Black Eyed Peas

When you show up with one of these dishes at a party you will be sure to go home with a clean crock, they are just too yummy to resist! Used 6-quart slow...

Hot Chocolate

Hot Chocolate – Cook hot chocolate in the slow cooker for a delicious treat on those cold days

Fruit Dump Dessert

Fruit Dump Dessert

Cook Time 1 hr
Temp Low

Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?


  • 1 bag large marshmallows
  • 1 bar vanilla almond bark or white candy coating
  • peppermint sticks
  • Wax paper


  1. Step One

    Melt almond bark on LOW in a 2-4 quart slow cooker.

  2. Step Two

    While chocolate is melting, insert a peppermint stick into each marshmallow.

  3. Step Three

    Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.

  4. Step Four

    Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.

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