Chocolate Covered Marshmallows with Peppermint Sticks

Chocolate Covered Marshmallows with Peppermint Sticks

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Spaghetti Sauce

Submitted by Kelly Teeter

Used 6-quart slow cooker

New Year’s White Chicken Chili

Whether you’re ringing in the year or (finally) resolving to spend more hours with your loved ones and less hours in the kitchen, this is the go-to bowl for...

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders: Show off your party skills by turning a crowd favorite into a handy little slider! Ingredients: 1 ½ lbs thin steak, cut into...

Cook Time 1 hr
Temp Low

Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?

Ingredients

  • 1 bag large marshmallows
  • 1 bar vanilla almond bark or white candy coating
  • peppermint sticks
  • Wax paper

Directions

  1. Step One

    Melt almond bark on LOW in a 2-4 quart slow cooker.

  2. Step Two

    While chocolate is melting, insert a peppermint stick into each marshmallow.

  3. Step Three

    Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.

  4. Step Four

    Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.