Chocolate Covered Marshmallows with Peppermint Sticks
This slow-cooker recipe will fill your home with a sweet aroma in the morning that will have you rising and shining! We’re not “morning...
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
I love this delicious bread! I spread yummy honey butter on a slice for breakfast with a hot cup of coffee…and another slice at the end of the day for...
Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?
- 1 bag large marshmallows
- 1 bar vanilla almond bark or white candy coating
- peppermint sticks
- Wax paper
Melt almond bark on LOW in a 2-4 quart slow cooker.
While chocolate is melting, insert a peppermint stick into each marshmallow.
Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.
Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.
Leave a Review
You must be logged in to post a comment.