Chocolate Covered Marshmallows with Peppermint Sticks
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Cook Time
1 hr
Temp
Low
Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?
Ingredients
- 1 bag large marshmallows
- 1 bar vanilla almond bark or white candy coating
- peppermint sticks
- Wax paper
Directions
-
Step One
Melt almond bark on LOW in a 2-4 quart slow cooker.
-
Step Two
While chocolate is melting, insert a peppermint stick into each marshmallow.
-
Step Three
Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.
-
Step Four
Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.