Chocolate Covered Marshmallows with Peppermint Sticks

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This traditional Thanksgiving dish is by far one of our favorites! Use your slow cooker to do most of the cookin' while the Turkey is roasting in the oven.

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Dry ice, Hot water, and Large non-plastic bowl

Cook Time 1 hr
Temp Low

Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?


  • 1 bag large marshmallows
  • 1 bar vanilla almond bark or white candy coating
  • peppermint sticks
  • Wax paper


  1. Step One

    Melt almond bark on LOW in a 2-4 quart slow cooker.

  2. Step Two

    While chocolate is melting, insert a peppermint stick into each marshmallow.

  3. Step Three

    Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.

  4. Step Four

    Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.

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