Chipotle Shredded Chicken Tacos

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Cook Time 8 hrs
Temp Low

Chipotle Shredded Chicken Tacos – A simple and delicious recipe for tacos.


  • 2 Pounds boneless, skinless chicken thighs (about 6)
  • 4 garlic cloves, minced
  • 1/2 Cup salsa
  • 2 Tablespoons canned Chipotle chilies in adobo sauce, sliced
  • 1 Tablespoon chili powder
  • 1 Teaspoon smoked paprika
  • Salt and pepper, to taste
  • Warm tortillas
  • Toppings: (Optional) Cheddar cheese, sour cream, lettuce, guacamole, tomatoes, cilantro, onions, salsa


  1. Step One

    In a slow cooker, combine chicken, garlic, salsa, chipotle chilies, chili powder, smoked paprika, pepper and salt.

  2. Step Two

    Add 1/4 cup water if the mixture looks too dry.

  3. Step Three

    Cover and cook on high for 4 hours or low for 8 hours.

  4. Step Four

    Shred chicken. Spoon onto warm tortillas and add toppings of your choice.

Crockin' Reviews Add Review
  1. Christie

    This is the first recipe I tried off the site. It is so yummy. As a fellow Texan there were a few tiny changes I made to it. I used boneless skinless chicken breast, only 2 cloves of garlic, and for the salsa I use Hell on Red– mild, and three tablespoons of chipotle sauce.Then I added a dash of fajita seasoning. My husband loved this, and we have enough leftovers for two more meals!!!! Gong to add these to our meals more often!

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  2. Faith


    The family loved this! It was so simple to make too!

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