Chipotle Chicken Anything!
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your...
Taco Soup 2 – easy and delicious to make
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school snack. We have even used the leftovers and added chicken broth to make an amazing chicken tortilla soup. So amazingly versatile! Yummy!!
- 5-6 Boneless, skinless chicken breasts
- 1 large Jar Chipolte sauce
- 1 Can Black beans, rinsed
- 1 Can Corn, not drained
- 1 small Can Green chilis
- 1 Medium onion, diced
- 2 Packages Reduced sodium taco seasoning
- Shredded lettuce, sour cream, shredded cheese, and taco shells or tortillas for after cooking as you like!
Place chicken on bottom of crockpot and add all of the other ingredients on top.
Cook on low for 6 hours or until the chicken shreds apart with a fork when mixed together.
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