Chipotle Chicken Anything!
Extra lean ground beef or ground turkey, browned, Chili with no beans, Black beans, drained, Diced tomatoes with chilies, Mild enchilada sauce, Sliced black...
If you like a fiesta of flavors and appreciate a creamy based soup with chicken. Then this is your match made in heaven!
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school snack. We have even used the leftovers and added chicken broth to make an amazing chicken tortilla soup. So amazingly versatile! Yummy!!
- 5-6 Boneless, skinless chicken breasts
- 1 large Jar Chipolte sauce
- 1 Can Black beans, rinsed
- 1 Can Corn, not drained
- 1 small Can Green chilis
- 1 Medium onion, diced
- 2 Packages Reduced sodium taco seasoning
- Shredded lettuce, sour cream, shredded cheese, and taco shells or tortillas for after cooking as you like!
Place chicken on bottom of crockpot and add all of the other ingredients on top.
Cook on low for 6 hours or until the chicken shreds apart with a fork when mixed together.
Leave a Review
You must be logged in to post a comment.