Chili Stew

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Prep Time 20 mins
Cook Time 6 hrs
Temp Low

Chili Stew – A delicious recipe for the slow cooker


  • 2 Cans Bushes chili starter with beans
  • 2 Cans White sliced potatoes
  • 1.5 Pounds Uncooked stew meat
  • 1 Can Rotel tomatoes
  • 1 Cup Water
  • 8 Ounces Package of shredded cheddar cheese


  1. Step One

    With the exception of the shredded cheese, dump all into the slow cooker

  2. Step Two

    Cook on low for 6 to 8 hours!

  3. Step Three

    Serve with cheddar cheese. Can be served with Frito's or corn bread

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