This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless...
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
Creamy Chicken and Potatoes - A tasty recipe for the slow cooker.
Chili Stew – A delicious recipe for the slow cooker
- 2 Cans Bushes chili starter with beans
- 2 Cans White sliced potatoes
- 1.5 Pounds Uncooked stew meat
- 1 Can Rotel tomatoes
- 1 Cup Water
- 8 Ounces Package of shredded cheddar cheese
With the exception of the shredded cheese, dump all into the slow cooker
Cook on low for 6 to 8 hours!
Serve with cheddar cheese. Can be served withÂ Frito'sÂ or corn bread
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