NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
We brought Stanton’s taste bud’s vision to life with this ensemble! We love cooking things that make our families happy, so when Jenna’s...
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
Chili Stew – A delicious recipe for the slow cooker
- 2 Cans Bushes chili starter with beans
- 2 Cans White sliced potatoes
- 1.5 Pounds Uncooked stew meat
- 1 Can Rotel tomatoes
- 1 Cup Water
- 8 Ounces Package of shredded cheddar cheese
With the exception of the shredded cheese, dump all into the slow cooker
Cook on low for 6 to 8 hours!
Serve with cheddar cheese. Can be served withÂ Frito'sÂ or corn bread
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