Chili Stew – A delicious recipe for the slow cooker
- 2 Cans Bushes chili starter with beans
- 2 Cans White sliced potatoes
- 1.5 Pounds Uncooked stew meat
- 1 Can Rotel tomatoes
- 1 Cup Water
- 8 Ounces Package of shredded cheddar cheese
With the exception of the shredded cheese, dump all into the slow cooker
Cook on low for 6 to 8 hours!
Serve with cheddar cheese. Can be served withÂ Frito'sÂ or corn bread
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