A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
Meal planning makes us happy, especially when cooking one time provides two meals! Take this tasty chicken and split it up into two meals that the whole family...
It doesn't get any easier than this recipe. Dump and cook!
- 4 chicken cutlets
- 1 Jar salsa with black bean and corn
Combine all ingredients in the slow cooker.
Cook on low for 4 hours. Shred meat with fork.
Serve in a wrap or on a roll with cheddar cheese.
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