We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Florentine style chicken with a twist...
It doesn't get any easier than this recipe. Dump and cook!
- 4 chicken cutlets
- 1 Jar salsa with black bean and corn
Combine all ingredients in the slow cooker.
Cook on low for 4 hours. Shred meat with fork.
Serve in a wrap or on a roll with cheddar cheese.
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