Taco Chicken – A tasty recipe for the slow cooker.
Small corn or flour tortillas, Cream of chicken, Chopped green chilies, Sour cream (I use light), Cubed Velveeta (I use 2 % kind), Shredded cheese (cheddar or...
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
It doesn't get any easier than this recipe. Dump and cook!
- 4 chicken cutlets
- 1 Jar salsa with black bean and corn
Combine all ingredients in the slow cooker.
Cook on low for 4 hours. Shred meat with fork.
Serve in a wrap or on a roll with cheddar cheese.
Leave a Review
You must be logged in to post a comment.