A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
Small corn or flour tortillas, Cream of chicken, Chopped green chilies, Sour cream (I use light), Cubed Velveeta (I use 2 % kind), Shredded cheese (cheddar or...
It doesn't get any easier than this recipe. Dump and cook!
- 4 chicken cutlets
- 1 Jar salsa with black bean and corn
Combine all ingredients in the slow cooker.
Cook on low for 4 hours. Shred meat with fork.
Serve in a wrap or on a roll with cheddar cheese.
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