Chicken with Salsa and Black Beans

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chicken and Wild Rice Soup

Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...

Chili Enchilada Casserole

Extra lean ground beef or ground turkey, browned, Chili with no beans, Black beans, drained, Diced tomatoes with chilies, Mild enchilada sauce, Sliced black...

Saturday Night Chicken and Rice

This is as good as my mother used to make, but I can leave it in the slow cooker all day long and not have to hassle with last-minute prep. My family enjoys...

Prep Time 30 mins
Cook Time 6 hrs
Temp Low

A really simple way to eat healthy!

Ingredients

  • 6 Chicken Breasts
  • 1 Jar Organic Salsa
  • 1 Can Organic Black Beans
  • 1 Juice from Lime

Directions

  1. Step One

    Put chicken in slow cooker

  2. Step Two

    Add salsa and black beans

  3. Step Three

    Cook on low 6-8 hours

  4. Step Four

    Either shred the chicken and serve on organic corn tortillas with whole grain rice and avocado
    Or eat whole breast with whole grain rice and avocado

Crockin' Reviews Add Review
  1. Sharon

    This turned out great. Once I shredded the chicken, I served over brown rice. Yummy. quick and easy. I used a little chili powder to add a little flavor. I didn’t have a lime.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.