Chicken with Mushrooms
Beef Bourguignon – An easy to make meal
This low fat Mexican fiesta chicken is a great alternative to fast food! Not only is this Mexican fiesta chicken healthy, it is quick and easy to make!
One of the best ragu's I have ever made!
Serve this over rice or pasta with a salad or veggie. Delicious!
- 1.5 Pounds Skinless boneless chicken breasts
- 1 (10 oz) Can Cream of mushroom soup
- 1 Cup Sliced portabella mushrooms
Put chicken in first, then combine the soup and mushrooms, next pour over chicken.
Cook on high one hour and then low for 4-6 hours.
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