Chicken with Mushrooms
Brown Sugar Chicken – tasty and easy to make
The pasta comes out tender and soaks up the soup flavor. If you want it creamier, add a little more broth and stir. (I only added 2/3 the box of pasta...
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
Serve this over rice or pasta with a salad or veggie. Delicious!
- 1.5 Pounds Skinless boneless chicken breasts
- 1 (10 oz) Can Cream of mushroom soup
- 1 Cup Sliced portabella mushrooms
Put chicken in first, then combine the soup and mushrooms, next pour over chicken.
Cook on high one hour and then low for 4-6 hours.
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