Chicken with Mushrooms
Saucy and delicious Italian crockin'
This makes the most yummy sauce to go over rice or mashed potatoes.
Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
Serve this over rice or pasta with a salad or veggie. Delicious!
- 1.5 Pounds Skinless boneless chicken breasts
- 1 (10 oz) Can Cream of mushroom soup
- 1 Cup Sliced portabella mushrooms
Put chicken in first, then combine the soup and mushrooms, next pour over chicken.
Cook on high one hour and then low for 4-6 hours.
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