Chicken with Mushrooms
Dilled Pot Roast with Mushroom Sauce – A simple and delicious recipe for the slow cooker
This is as good as my mother used to make, but I can leave it in the slow cooker all day long and not have to hassle with last-minute prep. My family enjoys...
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
Serve this over rice or pasta with a salad or veggie. Delicious!
- 1.5 Pounds Skinless boneless chicken breasts
- 1 (10 oz) Can Cream of mushroom soup
- 1 Cup Sliced portabella mushrooms
Put chicken in first, then combine the soup and mushrooms, next pour over chicken.
Cook on high one hour and then low for 4-6 hours.
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