Chicken with Mushrooms
This is so tasty! I tried to make the Beer Butt Chicken but you couldn’t taste the seasoning all the way through the meat. This recipe you can taste it...
Slow Cooked Pineapple Chicken – A delicious recipe made in a slow cooker
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
Serve this over rice or pasta with a salad or veggie. Delicious!
- 1.5 Pounds Skinless boneless chicken breasts
- 1 (10 oz) Can Cream of mushroom soup
- 1 Cup Sliced portabella mushrooms
Put chicken in first, then combine the soup and mushrooms, next pour over chicken.
Cook on high one hour and then low for 4-6 hours.
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