Chicken with Cranberries
Chicken enchiladas are an easy meal when made in the slow cooker. Simply place all ingredients together and cook on low all day, and come home to a...
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Lazy Chicken and Dumplings – Easy to make in the slow cooker
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
- 6 boneless chicken breasts
- 1 small onion, chopped
- 1 Teaspoon salt
- 1/4 Teaspoon ground cinnamon
- 1/4 Teaspoon ground ginger
- 3 Tablespoons brown sugar
- 1 Cup fresh cranberries
- 1 Cup orange juice
- 3 Tablespoons flour
- 2 Tablespoons cold water
Mix all ingredients, except flour and water, in crock
Cover and cook on LOW 4-5 hours, until chicken is done.
Mix flour and cold water until smooth, add to pot for the last 15-20 minutes and cook until thickened.
I served with long grain and wild rice and a vegetable.
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