Chicken with Cranberries
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
Buffalo Chicken Wing Soup – Delicious Buffalo Chicken Wing Soup made with a slow cooker
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
- 6 boneless chicken breasts
- 1 small onion, chopped
- 1 Teaspoon salt
- 1/4 Teaspoon ground cinnamon
- 1/4 Teaspoon ground ginger
- 3 Tablespoons brown sugar
- 1 Cup fresh cranberries
- 1 Cup orange juice
- 3 Tablespoons flour
- 2 Tablespoons cold water
Mix all ingredients, except flour and water, in crock
Cover and cook on LOW 4-5 hours, until chicken is done.
Mix flour and cold water until smooth, add to pot for the last 15-20 minutes and cook until thickened.
I served with long grain and wild rice and a vegetable.
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