Chicken with Cranberries
Apple Butter – Simple recipe to make in the slow cooker
This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry
It doesn't get much more delicious or straightforward than this recipe!
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
- 6 boneless chicken breasts
- 1 small onion, chopped
- 1 Teaspoon salt
- 1/4 Teaspoon ground cinnamon
- 1/4 Teaspoon ground ginger
- 3 Tablespoons brown sugar
- 1 Cup fresh cranberries
- 1 Cup orange juice
- 3 Tablespoons flour
- 2 Tablespoons cold water
Mix all ingredients, except flour and water, in crock
Cover and cook on LOW 4-5 hours, until chicken is done.
Mix flour and cold water until smooth, add to pot for the last 15-20 minutes and cook until thickened.
I served with long grain and wild rice and a vegetable.
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