Chicken with Cranberries
Whether you’re ringing in the year or (finally) resolving to spend more hours with your loved ones and less hours in the kitchen, this is the go-to bowl for...
Expect a herd of hungry eaters to dive into your slow cooker right after you lift off the lid.
Seasoned Whole Chicken with Veggies * This is so easy to throw together and cook while you’re prepping other dishes or just relaxing and visiting with...
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
- 6 boneless chicken breasts
- 1 small onion, chopped
- 1 Teaspoon salt
- 1/4 Teaspoon ground cinnamon
- 1/4 Teaspoon ground ginger
- 3 Tablespoons brown sugar
- 1 Cup fresh cranberries
- 1 Cup orange juice
- 3 Tablespoons flour
- 2 Tablespoons cold water
Mix all ingredients, except flour and water, in crock
Cover and cook on LOW 4-5 hours, until chicken is done.
Mix flour and cold water until smooth, add to pot for the last 15-20 minutes and cook until thickened.
I served with long grain and wild rice and a vegetable.
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