Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
This is one of our favorite recipes from our Crockin’ for the Holiday magazine! The easy recipe is the perfect pop-in-your-mouth appetizer for your next...
3 lbs. small red potatoes, diced, 5 garlic cloves, minced, 1 onion, diced , 2 tablespoons olive oil, 2/3 cup water , 1 cup cream cheese with onions and chives,...
Chicken Wings made easy in the crock pot!
- 1-2 Pounds Chicken wings
- 1/2 Cup Wing sauce (your favorite kind and temp)
- 1/4 Cup Buffalo ranch dressing
- 1/4 Cup Sweet Baby Ray's BBQ Sauce (or your favorite brand)
- 2 Cloves of garlic
- 4 Ounces Cream cheese (half a block)
- 2 Teaspoons Brown sugar
Place all ingredients, excepts chicken wings, into a bowl and mix (just breaking the cream cheese into a few pieces, it will melt down).
Place chicken wings into bottom of slow cooker and pour sauce on top.
Cover and cook on HIGH for 4 hours.
Leave a Review
You must be logged in to post a comment.