Chicken Wings

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Cook Time 4 hrs
Temp High

Chicken Wings made easy in the crock pot!

Ingredients

  • 1-2 Pounds Chicken wings
  • 1/2 Cup Wing sauce (your favorite kind and temp)
  • 1/4 Cup Buffalo ranch dressing
  • 1/4 Cup Sweet Baby Ray's BBQ Sauce (or your favorite brand)
  • 2 Cloves of garlic
  • 4 Ounces Cream cheese (half a block)
  • 2 Teaspoons Brown sugar

Directions

  1. Step One

    Place all ingredients, excepts chicken wings, into a bowl and mix (just breaking the cream cheese into a few pieces, it will melt down).

  2. Step Two

    Place chicken wings into bottom of slow cooker and pour sauce on top.

  3. Step Three

    Cover and cook on HIGH for 4 hours.

Crockin' Reviews Add Review
  1. Ashley

    These wings were fantastic! I took them to a ‘mostly male’ football party & had none left! Followed recipe exactly, using Texas Pete wing sauce & Sweet Baby Ray’s BBQ sauce. My cream cheese didn’t melt fully though & think it’s because I used the 1/3 less fat version. Made no difference to the taste or appearance. Delicious all the way around!

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  2. Jane

    Okay here’s a silly question….Just what do you mean by ‘wing sauce?’ and where do you get it?

  3. Caroline

    Caroline

    Love these!

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  4. Brittney

    If I don’t have ranch dressing could I use the ranch dressing powder in place of that

  5. Crockin Girls

    Crockin Girls

    You will love this recipe and so easy. There are about 10-12 wings to a pound. I guess it is according on if this is the main thing y’all are eating. I would say you need about 4 wings per person. Hope this helps. This is an easy recipe to double.

  6. Molly

    These sound so awesome! I was wondering I’m feeding about 15 people how many pounds of wings would you suggest? I’m not sure how much 1-2 lbs of wings will feed?

  7. Crockin Girls

    Crockin Girls

    Hey Brittney, Red Hot makes a good one. Just be sure and get the Buffalo flavored one and not the hot.

  8. Brittney

    These wings turned out really good….mine only needed like 3 hours on high and next ill add more heat;) thanks

  9. Crockin Girls

    Crockin Girls

    LOW for 8 hours can be done instead of HIGH for 4 hours, btw. Whichever you prefer :))

  10. Brittney

    And the hot sauce I’m using is franks red hot sauce original if that helps

  11. Brittney

    Ok so I’m doing about 30 wings thats what fits in my slow cooker with it 3/4 way full….question I have is I’m gonna double the sauce and Im using homemade buttermilk ranch in place of the buffalo ranch, but can u tell me ur opinion of how much hot sauce I should use for the wings where they have a little spicy Kick but not too spicy ? Im feeding a variety of people kids and adults so was wondering how much to try to satisfy all needs lol

  12. Crockin Girls

    Crockin Girls

    Brittney,
    The time will be the same. Make sure it doesn’t exceed 3/4 full in your slow cooker. You will need to increase your sauce amount. The cream cheese and brown sugar will help cut down the heat. If you need it even more, use a regular ranch dressing and cut down the wing sauce or get mild.

  13. Brittney

    And also what would be the recipe for this for the not so spicy sauce

  14. Brittney

    And also what would be the reci

  15. Brittney

    If I do 4-6 pounds of wings in my crockpot cause it’s for a party does the time stay the same or do I need to do it on low for 8 hours

  16. Valerie

    Valerie

    I made this for the Packer playoff game last night and they were a huge hit! Super yummy not a wing left in the pot. :)

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  17. lonzema

    I will try this this weekend looks yummy

  18. Crockin Girls

    Crockin Girls

    You can add a little slurry of cornstarch to it, Iliana.

  19. Iliana

    Loved this!! Flavor was awesome but what do I need to do to make the sauce stick to the wings.. It was very saucy.. thanks!!!

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  20. Crockin Girls

    Crockin Girls

    This is a yummy one for sure, Jennifer! Feel free to sub the breast for the wings. Not a problem at all and you won’t need to adjust the time either. Happy Crockin’, girl!

  21. Jennifer

    I am excited to try this recipe, do you think that I could use cut up chicken breasts instead of chicken wings? Will I need to adjust the cook time for that?

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