Chicken Tortilla Soup 2

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Submitted by: Teresa Brown

Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 handful Fresh Cilantro, chopped
  • 28 Ounces can Petit Diced Tomatoes
  • 10 Ounces can Enchilada Sauce
  • 7 Ounces can chopped green chilies
  • 1 and 1/2 Cups frozen corn
  • 1 Quarts chicken broth
  • 2 Cups water (optional)
  • 1 Teaspoons cumin (to taste)
  • 1 Teaspoons chili powder (to taste)
  • 1 Teaspoons salt
  • 1/4 Teaspoons black Pepper
  • 1 bay leaf
  • Juice of 1 Lime

Directions

  1. Step One

    Place chicken, garlic, onion, cilantro, tomatoes, enchilada sauce, green chilies, corn, chicken broth, water, and bay leaf in slow cooker.

  2. Step Two

    Combine cumin, chili powder, salt, pepper, and fresh lime juice.

  3. Step Three

    Add to slow cooker. Stir well.

  4. Step Four

    Cover and cook on low setting for 3-4 hours.

  5. Step Five

    Remove chicken and shred.

  6. Step Six

    Return to slow cook and cook another 3-4 hours on low.

  7. Step Seven

    Serve with sour cream, shredded cheese, or diced avocados.

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