Chicken Tortilla Soup 1

Chicken Tortilla Soup 1

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Prep Time 15 mins
Cook Time 8 hrs
Temp Low

A delicious way to make Chicken Tortilla Soup with black beans, cilantro and corn


  • 1 Can corn
  • 2 Cans diced tomatoes
  • 1 Can red enchilada sauce
  • 1 Can chicken broth
  • 2 Cans black beans
  • 1 Package cream cheese
  • 1 Pound boneless skinless chicken breast
  • 1 small onion
  • 6 garlic cloves or more
  • cilantro
  • 8-10 corn tortillas


  1. Step One

    Combine all ingredients in slow cooker and add 12 ounces of water.

  2. Step Two

    Set tortilla and cream cheese aside.

  3. Step Three

    Cook on low for 8 hours. Add cream cheese after 4 hours.

  4. Step Four

    About 30 minutes before serving, cut tortilla into 3/8″ strips and toss in slow cooker and serve.

  5. Step Five

    Top with cheese, peppers, sour cream, or toppings of your choice.

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  2. Crockin Girls

    Crockin Girls

    Too taste, Lisa. A handful should be plenty. Of course, if you would like more cilantro flavor you can add more after it has finished crockin’….

  3. Lisa

    How much cilantro?

  4. Crockin Girls

    Crockin Girls

    I would drain the corn and beans but not the tomatoes. If you need more liquid, add water or more broth.

  5. PJ

    Can’t wait to give this a try since my family loves chicken tortilla soup, but a quick question first: do I drain all the canned goods (corn, beans, tomatoes) or do any of them need to go in with their liquid? Thanks.

  6. Crockin Girls

    Crockin Girls

    Don’t precook your chicken, Natalee, but you can definitely throw it in frozen or thawed. The crock will cook it! Even if it’s frozen, 8 hours should be enough crockin’ time. Just check the internal temp (165 degrees) of the chicken. You can shred your chicken once it’s done, or you can use kitchen shears to cut it in chunks (my personal fave!).

  7. Natalee M.

    Does the chicken need to be cooked or can I put it in frozen?
    How much cilantro?

  8. Crockin Girls

    Crockin Girls

    You sure can Jennifer…throw it all in together :)

  9. Jennifer K.

    I was wondering, would there be much a problem with adding the cream cheese at the beginning? I am not home to add it after 4 hours. I am new to crock pots, and I need to be able to toss it all in before I leave for work… What do ya’ think??

  10. Sara C.

    I clicked on the link on top wrong… This is definitely a five star. If it can pass the taste buds of twin ten year old, 13 year old, and hubs — all men… Then this is a good one!

    Yum. Thanks for the recipe. Excited to try so many of the others.

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