Chicken Tortilla Soup 1
A delicious way to make Chicken Tortilla Soup with black beans, cilantro and corn
- 1 Can corn
- 2 Cans diced tomatoes
- 1 Can red enchilada sauce
- 1 Can chicken broth
- 2 Cans black beans
- 1 Package cream cheese
- 1 Pound boneless skinless chicken breast
- 1 small onion
- 6 garlic cloves or more
- 8-10 corn tortillas
Combine all ingredients in slow cooker and add 12 ounces of water.
Set tortilla and cream cheese aside.
Cook on low for 8 hours. Add cream cheese after 4 hours.
About 30 minutes before serving, cut tortilla into 3/8â€³ strips and toss in slow cooker and serve.
Top with cheese, peppers, sour cream, or toppings of your choice.
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