Creamy Chicken Tortilla Soup

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Prep Time 10 mins
Cook Time 3 hrs
Temp High
Yield Serves Approx. 7 cups

A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!

Ingredients

  • 1 1/2 to 2 Pounds Chicken Breast, trimmed (can be frozen)
  • 1 Can Campbell's Cream of Chicken Soup
  • 1 Can Campbell's Cream of Celery Soup
  • 1 Can Campbell's Fiesta Nacho Soup
  • 2 Cans Rotel Tomatoes W/Cilantro & Lime Juice (or any rotel tomatoe's will work)
  • 2 Cups Chicken Broth
  • 1 Tablespoon Cilantro
  • 1 Teaspoon Cumin
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1/4 Teaspoon Chili Powder
  • shredded cheddar cheese and corn tortilla chips for topping

Directions

  1. Step One

    Combine all ingredients except the chicken breast, shredded cheddar, and corn tortilla chips in crockpot and mix well.

  2. Step Two

    Add chicken breast. Cover and cook on HIGH for 3 hours.

  3. Step Three

    Once chicken breast is done remove and shred it with a fork, return it to the slow cooker and stir.

  4. Step Four

    Dish soup into bowls and top with shredded cheddar cheese, crushed corn tortilla chips and fresh chopped tomato and enjoy!

Crockin' Reviews Add Review
  1. Adam

    Everyone in the office loved it. Next time I will use more than the recommended amount of spices as much of the flavors are drowned out by the various soups.

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  2. Angela

    This looks GREAT!!!! I am want to try it. I have 2 bags of cooked frozen chicken in my freezer right now. One is Tyson Chicken strips and the other is a stir fry type chicken, think for stir fry or flour tortillas. (no veggies in bag) Would either of these work with this soup.

  3. Kim T.

    I know this is my recipe but I love love love it! I have also added black beans and/or great northern beans to this as well and it make it a little more hearty. Last night instead of chicken I browned hamburger meat and seasoned it like I would meat for taco’s and added the great northern beans. I also only added 1 cup of chicken broth so it turned out a little thicker.

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  4. Brenda

    I had an extra rotisserie chicken that I picked up from the grocery. Pulled the meat off the bone and threw it in the crock pot with the recommended ingredients and a can of corn, drained. I work long days so this cooked on low WAY longer than the recommended time. The flavor rocked! I had a sick hubby (who consumed 3 bowls in the first evening!) This soup reheats well too. Definitely will make again.

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