Chicken Tortellini Stew
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- 5 or 6 Chicken Thighs
- 2 Cups Peeled Carrots in 2 inch pieces (I used the easy ones in the bag)
- 28 to 32 Ounces Chicken Broth
- 1 Can Drained Peas
- 12 Ounces Frozen Cheese Tortellini
Spray crock with non-stick cooking spray.
Put chicken thighs and carrots in.
Add 1 1/2 cups chicken broth.
Cook for 4-5 hours on low.
cut up chicken thighs, add peas and the rest of the chicken broth.
Cook on low for the next hour or so.
Boil tortellini and drain.
Cook on low for the next 20 or 30 minutes.
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