Chicken Tortellini Stew

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Prep Time 15 mins
Cook Time 7 hrs  30 mins
Temp Low
Yield Serves 6-8

This is a recipe I just threw together one night. Now it has become a family favorite!!

Ingredients

  • 5 or 6 Chicken Thighs
  • 2 Cups Peeled Carrots in 2 inch pieces (I used the easy ones in the bag)
  • 28 to 32 Ounces Chicken Broth
  • 1 Can Drained Peas
  • 12 Ounces Frozen Cheese Tortellini

Directions

  1. Step One

    Spray crock with non-stick cooking spray.

  2. Step Two

    Put chicken thighs and carrots in.

  3. Step Three

    Add 1 1/2 cups chicken broth.

  4. Step Four

    Cook for 4-5 hours on low.

  5. Step Five

    cut up chicken thighs, add peas and the rest of the chicken broth.

  6. Step Six

    Cook on low for the next hour or so.

  7. Step Seven

    Boil tortellini and drain.

  8. Step Eight

    Cook on low for the next 20 or 30 minutes.

Crockin' Reviews Add Review
  1. Kristin H.

    When do you add the tortellini and for how long????????????????????????????????????????????????????????? :)

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