Chicken Tortellini Soup
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
This experiment was an accident that turned out fabulous!!!!
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
This is an easy soup I put together on impulse. It has become a family favorite!!
- 5 or 6 Whole Chicken Thighs
- 2 Cups Peeled carrot chunks
- 28 to 32 Ounces Chicken broth
- 1 Can Peas (drained)
- 12 Ounces Frozen Cheese Tortellinis
Put chicken thighs,carrots and 2 cups chicken broth in slow cooker.
cook on LOW for 6 hours.
Cut chicken into pieces.
Add peas and the rest of the chicken broth.
Cook on LOW for another hour.
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