Chicken Tortellini Soup
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- 5 or 6 Whole Chicken Thighs
- 2 Cups Peeled carrot chunks
- 28 to 32 Ounces Chicken broth
- 1 Can Peas (drained)
- 12 Ounces Frozen Cheese Tortellinis
Put chicken thighs,carrots and 2 cups chicken broth in slow cooker.
cook on LOW for 6 hours.
Cut chicken into pieces.
Add peas and the rest of the chicken broth.
Cook on LOW for another hour.
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