Chicken Tortellini Soup
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This is a recipe I just threw together one night. Now it has become a family favorite!!
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
This is an easy soup I put together on impulse. It has become a family favorite!!
- 5 or 6 Whole Chicken Thighs
- 2 Cups Peeled carrot chunks
- 28 to 32 Ounces Chicken broth
- 1 Can Peas (drained)
- 12 Ounces Frozen Cheese Tortellinis
Put chicken thighs,carrots and 2 cups chicken broth in slow cooker.
cook on LOW for 6 hours.
Cut chicken into pieces.
Add peas and the rest of the chicken broth.
Cook on LOW for another hour.
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