Salsa and Black Bean Chicken -A tasty recipe for the slow cooker.
This is so tasty! I tried to make the Beer Butt Chicken but you couldn’t taste the seasoning all the way through the meat. This recipe you can taste it...
So simple. Just buy already cooked rotisere chicken!
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1 1/2 C. of cooked White Rice Mix first 4 items in 5 quart crockpot cook 6 to 8 hours... [Read More]
- 2 1/2 to 3 lbs of Boneless Chicken Breast
- 1 Can of Cream Soup (I use Cream of Chicken)
- 12 ounces of Salsa (I use Mild)
- 1 pkg. of Taco Seasoning Mix
- 1 to 1 1/2 C. of cooked White Rice
Mix first 4 items in 5 quart slow cooker.
cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
When cooked remove chicken and pull apart add back to sauce with cooked rice mix and serve on warmed flour tortilla's and top w/shredded cheese.
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