Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
Spinach and Salsa Chicken – nice healthy meal
This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1 1/2 C. of cooked White Rice Mix first 4 items in 5 quart crockpot cook 6 to 8 hours... [Read More]
- 2 1/2 to 3 lbs of Boneless Chicken Breast
- 1 Can of Cream Soup (I use Cream of Chicken)
- 12 ounces of Salsa (I use Mild)
- 1 pkg. of Taco Seasoning Mix
- 1 to 1 1/2 C. of cooked White Rice
Mix first 4 items in 5 quart slow cooker.
cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
When cooked remove chicken and pull apart add back to sauce with cooked rice mix and serve on warmed flour tortilla's and top w/shredded cheese.
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