Easy Pulled Pork Tacos
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
From the Weight Watchers website – I like to serve Chicken Paprikash over rice with a green vegetable or salad on the side. This is a great, eclectic...
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1 1/2 C. of cooked White Rice Mix first 4 items in 5 quart crockpot cook 6 to 8 hours... [Read More]
- 2 1/2 to 3 lbs of Boneless Chicken Breast
- 1 Can of Cream Soup (I use Cream of Chicken)
- 12 ounces of Salsa (I use Mild)
- 1 pkg. of Taco Seasoning Mix
- 1 to 1 1/2 C. of cooked White Rice
Mix first 4 items in 5 quart slow cooker.
cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
When cooked remove chicken and pull apart add back to sauce with cooked rice mix and serve on warmed flour tortilla's and top w/shredded cheese.
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