Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...
Chicken comes out juicy and tender, perfect for wrapping up in a corn or flour tortilla and topped with your favorite toppings! Some of ours are cilantro,...
Easy homemade cream of chicken soup is made with chicken broth, milk, flour, and salt to taste. Use this healthy homemade option over store bought.
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1 1/2 C. of cooked White Rice Mix first 4 items in 5 quart crockpot cook 6 to 8 hours... [Read More]
- 2 1/2 to 3 lbs of Boneless Chicken Breast
- 1 Can of Cream Soup (I use Cream of Chicken)
- 12 ounces of Salsa (I use Mild)
- 1 pkg. of Taco Seasoning Mix
- 1 to 1 1/2 C. of cooked White Rice
Mix first 4 items in 5 quart slow cooker.
cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
When cooked remove chicken and pull apart add back to sauce with cooked rice mix and serve on warmed flour tortilla's and top w/shredded cheese.
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