Easy Pulled Pork Tacos
Cheesy slow cooked Chicken Spaghetti
This is as good as my mother used to make, but I can leave it in the slow cooker all day long and not have to hassle with last-minute prep. My family enjoys...
1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1 1/2 C. of cooked White Rice Mix first 4 items in 5 quart crockpot cook 6 to 8 hours... [Read More]
- 2 1/2 to 3 lbs of Boneless Chicken Breast
- 1 Can of Cream Soup (I use Cream of Chicken)
- 12 ounces of Salsa (I use Mild)
- 1 pkg. of Taco Seasoning Mix
- 1 to 1 1/2 C. of cooked White Rice
Mix first 4 items in 5 quart slow cooker.
cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH.
When cooked remove chicken and pull apart add back to sauce with cooked rice mix and serve on warmed flour tortilla's and top w/shredded cheese.
Leave a Review
You must be logged in to post a comment.