Chicken Tacos 2
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
Great Chicken and Spinach combo
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
Chicken Tacos 2 - A great recipe for the slow cooker.
- 1 Package Chicken taco seasoning
- 4 Frozen chicken breasts
- 1/2 Package Pico de gallo
- 1/4 Cup Olive oil
- 1/4 Cup Water
Pour 1 package of chicken taco seasoning on the bottom of the slow cooker.
Place 4 frozen chicken breasts over the seasoning.
Pour some pico over the top.
Pour 1/4 cup water and 1/4 cup olive oil over the top.
Do not stir... just leave it be!
Simmer on low for 4-6 hours.
Shred it up, and serve with mexican cheese, sour cream, guacamole, etc.
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