Chicken Taco Meat

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

This meat is versatile and delicious in a number of different dishes.

Ingredients

  • 1.75-2 Pounds frozen boneless, skinless chicken breasts
  • 2 Jars black bean and corn salsa
  • 1 Can corn, drained and rinsed
  • 1 Can black beans, drained and rinsed
  • 1 Package cream cheese or neufchatel

Directions

  1. Step One

    Combine the first four ingredients in the slow cooker and cook on low for 6 to 8 hours, until chicken is cooked through.

  2. Step Two

    Shred chicken and add cream cheese.

  3. Step Three

    Serve in tacos, burritos, or on nachos.

Crockin' Reviews Add Review
  1. Trina

    The flavor was really good, however, mine turned out a bit too runny. I just had one big jar of salsa and used almost all of it, so maybe that was too much?? We tried eating it as tacos and it was good, but serving over chips with some cheese on top was a better option. Maybe I’ll cut back on the salsa next time and see if that helps.

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  2. Melissa G.

    I Made this for dinner tonight, I made soft tacos, and nachos with it. Delicious! My family really enjoyed it!! :)

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  3. Tamara S.

    Absolutely Delicous! I served over Tortilla chips which was a family hit!

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