Chicken & Spinach Pasta‏

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Ziti Mexi-talian

A twist on an Italian favorite giving it a Mexican flare. A huge hit for my family, but be warned……..It’s really spicy! If you aren’t...

Chicken Cordon Bleu

Chicken Cordon Bleu

Taco Soup 3

Submitted by Erin Milgrim

Temp Low

Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!


  • 13.25 ounce package whole grain penne
  • 8 ounce container chive and onion cream cheese
  • 1 cup sour cream
  • 1 heaping tablespoon minced garlic
  • 1 can diced tomatoes with green chiles
  • ½ cup parmesan cheese
  • 1 whole red onion, diced
  • 2 cups cooked, diced chicken
  • 2 cups grated mozzarella cheese
  • 1 - 1½ cups fresh baby spinach


  1. Step One

    Cook pasta according to package directions, and drain.

  2. Step Two

    In a large mixing bowl, add cream cheese, sour cream, garlic, diced tomatoes, parmesan cheese, and red onion. Mix well.

  3. Step Three

    Add cooked pasta and chicken to the cheese mixture and mix well.

  4. Step Four

    In a 1 quart slow cooker, add half of the cheese and chicken mixture to the bottom.

  5. Step Five

    Next, layer with spinach.

  6. Step Six

    Top spinach layer with half of the mozzarella cheese.

  7. Step Seven

    Add another layer of the cheese and chicken mixture.

  8. Step Eight

    Top with remaining mozzarella cheese.

  9. Step Nine

    Cover and cook on LOW for 4-6 hours.

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