Chicken & Spinach Pasta‏

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Crockin’ Corn Casserole

This creamy corn dish will leave you lickin' your lips it's so sweet and yummy! It's perfect for Thanksgiving side or any time of year.

Barbecue Beef Sandwiches with Onion Rings and Cheese

We’re crazy for these diner-style sandwiches, which get an extra punch of crunch from toasted buns and onion rings.

Used 6-quart slow cooker

Slow Cooked Stuffed Bell Peppers

Slow Cooked Stuffed Bell Peppers – A delicious recipe for the slow cooker

Temp Low

Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!

Ingredients

  • 13.25 ounce package whole grain penne
  • 8 ounce container chive and onion cream cheese
  • 1 cup sour cream
  • 1 heaping tablespoon minced garlic
  • 1 can diced tomatoes with green chiles
  • ½ cup parmesan cheese
  • 1 whole red onion, diced
  • 2 cups cooked, diced chicken
  • 2 cups grated mozzarella cheese
  • 1 - 1½ cups fresh baby spinach

Directions

  1. Step One

    Cook pasta according to package directions, and drain.

  2. Step Two

    In a large mixing bowl, add cream cheese, sour cream, garlic, diced tomatoes, parmesan cheese, and red onion. Mix well.

  3. Step Three

    Add cooked pasta and chicken to the cheese mixture and mix well.

  4. Step Four

    In a 1 quart slow cooker, add half of the cheese and chicken mixture to the bottom.

  5. Step Five

    Next, layer with spinach.

  6. Step Six

    Top spinach layer with half of the mozzarella cheese.

  7. Step Seven

    Add another layer of the cheese and chicken mixture.

  8. Step Eight

    Top with remaining mozzarella cheese.

  9. Step Nine

    Cover and cook on LOW for 4-6 hours.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.