Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
I love broccoli soup but decided one day to make it much healthier than the previous recipe I had used. Substituting water for chicken broth and using 98% fat...
Southwest Chicken Casserole – A yummy casserole made in a slow cooker
This has been a favorite of mine since childhood, and is one of my go-to recipes when I
am feeding guests! Comfort food at its best! Serve with garlic bread and a salad and you
- 1 1/2 to 2 pounds boneless skinless chicken, cubed
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 pounds 2% Velveeta, cubed
- 1 1/2 cups light sour cream
- 1 can cream of chicken
- 1 can cream of celery
- 1 (7-ounce) can diced green chilies (optional)
- 1/2 cup milk
- 1-2 cloves garlic, chopped
- salt and pepper to taste
- noodles of your choice
Combine all ingredients (except noodles) in a bowl.
Put into gallon freezer bag and freeze.
Remove from freezer and crock for 6-8 hours on LOW.
Cook noodles then add into cheesy chicken mix.This might look a little runny after cooking, but when it cools it will thicken. You could also add in an extra can of cream of
soup if you desire.
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